Electrolux EOB64201X Manuel d'utilisateur

user manualBuilt-In Electric OvenEOB64201

Baking results Possible cause RemedyThe cake sinks (be-comes soggy, lumpy,streaky)Too much liquid in the mixture Use less liquid. Look at the mixing t

Type of baking Oven function Level Temperature(°C)Time (h:min)Bread ( rye bread) Conventional 1 - first of all1) 230 0:25- then 160 - 18

Type of baking Oven function Level Temperature(°C)Time (h:min)Viennese whirls 1)Conventional 3 160 0:20 - 0:30Biscuits made withsponge mixtureConvecti

Type of bakingConvectionwith ring heat-ing element2 levelsConvectionwith ring heat-ing element3 levelsTemperature(°C)Time (h:min)Biscuits made withyea

Dish Oven function ShelflevelTemperature°CTime Hr : MinBaguettes topped withmelted cheese1)Convection withring heating ele-ment1 160-170 0:15-0:30Swee

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Roast beef or fillet for each cmof thick-ness- rare1)for each cmof t

Type of meat Quantity Oven function Shelf lev-elTempera-ture °CTime(h:min)Haunch of venison 1,5 - 2 kg Conventional 1 200 - 210 1:30 - 2:151) preheat

Food to grill Shelf level Time 1st side 2nd sideToast with topping 3 6 - 8 mins. -------1) Do not pre-heatPreserving• Only use usual preserving jar

Food to be dried Temperaturein °CShelf level Time in hours(Guideline) 1 level 2 levels Mushrooms 50 - 70 3 1 / 4 6 - 8Herbs 40 - 50 3 1 / 4 2 - 3F

PorkFood to be cooked Meat core temperature in °CShoulder of pork, ham joint, neck 80 - 82Chop (saddle), smoked pork loin 75 - 80Meat loaf 75 - 80Veal

Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comContentsSafety information 2Product description 4Daily use 5Helpf

Installing the shelf support railsInstall the shelf support rails in opposite se-quence.Important! The rounded ends of theshelf support rails must po

6. Install the left shelf support rail.Oven door and glass panelsTo clean the oven door remove it.Caution! Be careful when you removethe door from the

What to do if…Warning! Refer to "Safety information"chapter.Problem Possible cause RemedyThe oven does not heat up The oven is not switched

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• The appliance cannot be positioned on abase.• Built in ovens and built in cooking surfacesare fitted with special connection system.For safety reaso

must replace them. Contact the servicecentre.• Be careful when you remove the door fromthe appliance. The door is heavy!• Do not clean catalytic ename

For cakes and biscuits.•Deep roasting panTo bake and roast or as pan to collect fat.•Meat probeTo measure how far the meat is cooked.Daily useWarning!

Oven function ApplicationGrill To grill flat food in the middle of the grill and to toast.Dual grill To grill flat food in large quantities and to toa

3.Push selector button again andagain until Meat probe indicator flashes.4. Use " + " / " - " buttons to set the desiredcore temp

Mechanical door lockWhen the appliance is delivered, the doorlock is deactivated.Activating and Deactivating the doorlock1. Take hold of the door trim

To close the oven doorClose door without pressing the lever.To deactivate door lockTo deactivate the door lock, the lever ismoved to the right again.