Electrolux EOC6631TOX Manuel d'utilisateur

EOC6631TAXEOC6631TOXEN Steam oven User Manual

Oven func‐tionApplicationMoist FanBakingThis function is de‐signed to save energyduring cooking. Formore information referto "Hints and tips"

4. Push the water drawer to its initialposition.5. Set the temperature between 130 °Cand 230 °C.Steam cooking gives good resultswith this temperature

7. CLOCK FUNCTIONS7.1 Clock functions tableClock func‐tionApplicationTIME OFDAYTo show or change thetime of day. You canchange the time of dayonly whe

hours for DURATION time and press to confirm.The display shows flashing .4. Turn the knob for the temperatureright or left to set the hours for ENDti

flashes, you can use the knob for thetemperature to change the defaultcore temperature.The display shows the symbol of thecore temperature sensor and

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Lid (B)The injector and the injector tubeCD"C" is the injector tube for steam cooking,"D" is the injector for direct steamcooking.

8.5 Steam cooking in a dietarybaking dishPut the food onto the steel grill in thebaking dish and put the lid on it.1. Put the injector tube into the s

When you cook food such as chicken,duck, turkey, kid or large fish, put theinjector (D) directly into the empty part ofthe meat. Make sure that you do

Temperature (°C) Switch-off time(h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maximum 1.5After an automatic switch-off, press anybutton to operate t

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

10.2 Inner side of the doorOn the inner side of the door you canfind:• the numbers of the shelf positions.• information about the oven functions,recom

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSmallcakes -two lev‐els1)- -

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionVictoriasand‐wich1)170 1 160

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionCannello‐ni1)180 - 190 2 180

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPheasant 190 2 175 2 90 - 12

Food Tempera‐ture (°C)Time (min)Saddle oflamb, 1 - 1.5kg160 - 180 40 - 60PoultryFood Tempera‐ture (°C)Time (min)Poultry por‐tions, 0.2 -0.25 kgeach200

10.6 DefrostFood Quantity(kg)Defrostingtime (min)Further defrost‐ing time (min)CommentsChicken 1.0 100 - 140 20 - 30 Place the chicken on anupturned s

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsApple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 410.8 True Fan + SteamCak

Food Temperature(°C)Time(min)Roast pork, 1 kg 180 90-110Veal, 1 kg 180 90-110Roast beef - rare, 1 kg 210 45-50Roast beef - medium, 1 kg 200 55-65Roast

Food Tem‐pera‐ture(°C)Time(min)Casserole / Gratin 130 15 -25Pasta and sauce 130 10 -15Side dishes (e.g. rice,potatoes, pasta)130 10 -15One-plate dishe

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

FishFood Temperature (°C) Time (min) Shelf positionTrout 130 25 - 30 2Salmon filet 130 25 - 30 2Side dishesFood Temperature (°C) Time (min) Shelf posi

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsSmallcakeTrue FanCooking /Fan Cook‐ingBakingtray2 and4150 -16020 - 35 Put

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsBeef bur‐ger6 pieces,0.6 kgGrilling Wireshelf anddrippingpan4 max. 20 - 30

21Install the removed accessories in theopposite sequence.The retaining pins on thetelescopic runners mustpoint to the front.11.4 PyrolysisCAUTION!Rem

During the cleaningprocedure, some water candrip from the steam inletonto the cavity of the oven.Put a dripping pan on theshelf level directly below t

The oven door may close ifyou try to remove the glasspanels before you removethe oven door.CAUTION!Do not use the oven withoutthe glass panels.1. Full

Make sure the glass slides out of thesupports completely.10. Clean the glass panels with waterand soap. Dry the glass panelscarefully. Do not clean th

12.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec‐tive.• Fully close the doo

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

13.1 Building In18594589471411421546560595+-1min. 55020600min. 56035803320020010060520min. 1200min. 55020595+-118590min. 56059458947141142154656035min

For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca‐ble (mm²)ma

Use the residual heat to warm up otherdishes.Keep breaks between baking as short aspossible when you prepare few dishes atone time.Cooking with fanWhe

ENGLISH 43

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2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

– Remove any pets (especiallybirds) from the vicinity of theappliance location during andafter the Pyrolytic cleaning andfirst use maximum temperature

3.2 Accessories• Wire shelfFor cookware, cake tins, roasts.• Baking trayFor cakes and biscuits.• Grill- / Roasting panTo bake and roast or as pan to c

1. Set the function and the maximumtemperature.2. Let the oven operate for 1 hour.3. Set the function and set themaximum temperature.4. Let the ov