Electrolux FQV303XEV Manuel d'utilisateur

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FQV303
EN Steam oven User Manual
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Résumé du contenu

Page 1 - EN Steam oven User Manual

FQV303EN Steam oven User Manual

Page 2 - CUSTOMER CARE AND SERVICE

6.1 Navigating the menus1. Activate the appliance.2. Press or to select the menuoption.3. Press to move to the submenu oraccept the setting.At ea

Page 3 - 1.2 General Safety

Sym‐bolSubmenu DescriptionKey Tones Activates and deactivates the tone of the touchfields. It is not possible to deactivate the toneof the ON / OFF to

Page 4 - 2. SAFETY INSTRUCTIONS

Heating function ApplicationECO Roasting When you use this function during cooking, itallows you to optimize the energy consump‐tion. To get more info

Page 5 - ENGLISH 5

Heating function ApplicationKeep Warm To keep food warm.Defrost This function can be used for defrosting frozenfoods, such as vegetables and fruits. T

Page 6 - 2.8 Service

If you put too much waterinto the tank, the safetyoutlet moves the excesswater to the bottom of theoven.Remove the water with asponge or cloth.6.9 Emp

Page 7 - 4. CONTROL PANEL

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min).This function has no effect on

Page 8 - 4.2 Display

7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the end ofDuration.Applicable to all heatingfunctions with Dur

Page 9 - 6. DAILY USE

7. When the time ends, an acousticsignal sounds. Press any symbol todeactivate the signal.With some programmes turnover the food after 30minutes. The

Page 10 - 6.2 The menus in overview

Glass bowl (A)Lid (B)The injector and the injector tubeCD"C" is the injector tube for steam cooking,"D" is the injector for direct

Page 11 - 6.3 Heating Functions

• Do not clean the baking dish withabrasives, scourers and powders.9.3 Steam cooking in a dietarybaking dishPut the food onto the steel grill in theba

Page 12 - 6.4 Specials

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - 6.8 Tank Full indicator

2. Put the baking dish onto the first orsecond shelf position from thebottom.Make sure that you do not crush theinjector tube or let it touch a heatin

Page 14 - 6.12 Residual heat

2. Touch and at the same timeuntil the display shows a message.To deactivate the Child Lock functionrepeat step 2.10.3 Function LockThis function

Page 15 - 7. CLOCK FUNCTIONS

10.7 Cooling fanWhen the appliance operates, thecooling fan activates automatically tokeep the surfaces of the appliance cool.If you deactivate the ap

Page 16 - 8. AUTOMATIC PROGRAMMES

11.5 Baking and roasting tableCakesFood Top/Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐s

Page 17 - 9. USING THE ACCESSORIES

Food Top/Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSmallcakes -three lev‐els1)- -

Page 18

Bread and pizzaFood Top/Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionWhitebread1)190

Page 19 - 9.4 Direct steam cooking

Food Top/Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPork 180 2 180 2 90 - 120 On a

Page 20 - 10. ADDITIONAL FUNCTIONS

11.6 GrillingPreheat the empty oven for3 minutes before cooking.Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPieces Quantity(kg)1st side 2

Page 21 - 10.5 Automatic Switch-off

PorkFood Quantity (kg) Temperature(°C)Time (min) Shelf posi‐tionShoulder, neck,ham joint1 - 1.5 160 - 180 90 - 120 1 or 2Chop, spare rib 1 - 1.5 170 -

Page 22 - 11. HINTS AND TIPS

11.8 Moist Fan BakingDuring cooking, open theappliance door only whennecessary.Food Temperature(°C)Time (min) Shelf posi‐tionPasta gratin 190 - 200 30

Page 23 - ENGLISH 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Page 24

11.10 DefrostFood Defrostingtime (min)Further defrost‐ing time (min)CommentsChicken 1.0 100 - 140 20 - 30 Place the chicken on anupturned saucer place

Page 25 - ENGLISH 25

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Page 26

11.13 True Fan + SteamCakes and pastriesFood Tempera‐ture (°C)Time (min) Shelf po‐sitionCommentsApple cake1)160 60 - 80 2 In a 20 cm cake mouldTarts 1

Page 27 - 11.7 Turbo Grilling

Food Quantity (kg) Temper‐ature(°C)Time(min)Shelf po‐sitionCommentsLamb 1.0 175 110 - 130 2 LegChicken 1.0 200 55 - 65 2 WholeTurkey 4.0 170 180 - 240

Page 28

MeatFood Temperature(°C)Time (min) Shelf positionCooked ham 130 55 - 65 2Poached chicken breast 130 25 - 35 2Kasseler (smoked loin ofpork)130 80 - 100

Page 29 - 11.9 Slow Cooking

11.16 Steam RegeneratingPreheat an empty oven for10 minutes before cooking.Food Temperature(°C)Time (min) Shelf positionCasserole / Gratin 130 15 - 25

Page 30 - 11.11 Preserving

• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot

Page 31 - 11.12 Drying

During the cleaningprocedure, some water candrip from the steam inletonto the cavity of the oven.Put a dripping pan on theshelf level directly below t

Page 32 - 11.13 True Fan + Steam

1. Fully open the door and identify thehinge to the right side of the door.2. Push the tightening component untilit pulls back.3. Hold the pushed comp

Page 33 - 11.14 Cooking in the dietary

7. Put the door on a soft cloth on astable surface.8. Release the locking system toremove the glass panels.9. Turn the two fasteners by 90° andremove

Page 34 - 11.15 Pizza Setting

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

Page 35 - 12. CARE AND CLEANING

WARNING!Danger of electrocution!Disconnect the fuse beforeyou replace the lamp.The lamp and the lamp glasscover can be hot.CAUTION!Always hold the hal

Page 36

Problem Possible cause RemedyThere is water inside theoven.There is too much water inthe tank.Deactivate the oven andwipe the water with a clothor spo

Page 37 - 12.7 Cleaning the oven door

14. INSTALLATIONWARNING!Refer to Safety chapters.14.1 Building In365895941141621548573min. 550206600558min. 560min. 550205895941141621548573580min. 56

Page 38

15. ENERGY EFFICIENCY15.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identification FQV303XEVEnergy

Page 39 - 12.8 Replacing the lamp

Moist Fan BakingWhen you use the function Moist FanBaking, the lamp deactivates after 30seconds. You may activate the lampagain but this action will r

Page 41 - 13.2 Service data

www.electrolux.com46

Page 43 - 15. ENERGY EFFICIENCY

www.electrolux.com/shop867318573-C-032016

Page 44 - 16. ENVIRONMENTAL CONCERNS

• Do not let mains cables touch orcome near the appliance door,especially when the door is hot.• The shock protection of live andinsulated parts must

Page 45 - ENGLISH 45

2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Do not open the appliance doorduring the steam co

Page 46

3. PRODUCT DESCRIPTION3.1 General overview5121094118543221 36711Control panel2Electronic programmer3Water drawer4Heating element5Lamp6Fan7Aqua cleanin

Page 47 - ENGLISH 47

SensorfieldFunction Comment3Back key To go back one level in the menu. To show themain menu, touch the field for 3 seconds.4Temperature se‐lectionTo s

Page 48 - 867318573-C-032016

Symbol FunctionEnd Time The display shows when the cook‐ing time is complete.Temperature The display shows the temperature.Time Indication The display

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