Electrolux FQV73XEV Manuel d'utilisateur télécharger pdf (Page 25)

Food Quantity (g) Temper‐

ature

(°C)

Time

(min)

Shelf po‐

sition

Comments

Turkey 4000 170 180 - 240 2 Whole

Duck 2000 - 2500 170 - 180 120 - 150 2 Whole

Goose 3000 160 - 170 150 - 200 1 Whole

Rabbit - 170 - 180 60 - 90 2 Cut in pieces

Fish

Food Quanti‐

ty (g)

Tempera‐

ture (°C)

Time

(min)

Shelf po‐

sition

Comments

Trout 1500 180 25 - 35 2 3 - 4 fish

Tuna 1200 175 35 - 50 2 4 - 6 fillets

Hake - 200 20 - 30 2 -

Steam reheating

Food Temperature

(°C)

Time (min) Shelf po‐

sition

Comments

Casserole / Gra‐

tin

1)

140 15 - 25 2 Reheat on a plate

Pasta and

sauce

1)

140 10 - 15 2 Reheat on a plate

Side dishes (e.g.

rice, potatoes,

pasta)

1)

140 10 - 15 2 Reheat on a plate

One-plate

dishes

1)

140 10 - 15 2 Reheat on a plate

Meat

1)

140 10 - 15 2 Reheat on a plate

Vegetables

1)

140 10 - 15 2 Reheat on a plate

1)

Preheat the oven for 10 minutes.

9.10 Cooking in the dietary

baking dish

Use the function True Fan + Steam.

Vegetables

Food Temperature (°C) Time (min) Shelf position

Broccoli florets 150 20 - 25 2

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