Electrolux ROB2210AOX Manuel d'utilisateur télécharger pdf (Page 14)

Fish

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Trout /

Sea

bream

190 2 175 2 40 - 55 3 - 4 fish

Tuna fish /

Salmon

190 2 175 2 35 - 60 4 - 6 fillets

9.6 Grilling

Preheat the empty oven for

3 minutes before cooking.

Food Quantity Tempera‐

ture (°C)

Time (min) Shelf po‐

sition

Pieces (g) 1st side 2nd side

Fillet

steaks

4 800 max. 12 - 15 12 - 14 4

Beef

steaks

4 600 max. 10 - 12 6 - 8 4

Sausages 8 - max. 12 - 15 10 - 12 4

Pork

chops

4 600 max. 12 - 16 12 - 14 4

Chicken

(cut in 2)

2 1000 max. 30 - 35 25 - 30 4

Kebabs 4 - max. 10 - 15 10 - 12 4

Breast of

chicken

4 400 max. 12 - 15 12 - 14 4

Hambur‐

ger

6 600 max. 20 - 30 - 4

Fish fillet 4 400 max. 12 - 14 10 - 12 4

Toasted

sandwich‐

es

4 - 6 - max. 5 - 7 - 4

Toast 4 - 6 - max. 2 - 4 2 - 3 4

9.7 Drying - Fan Cooking

• Cover trays with grease proof paper

or baking parchment.

• For a better result, stop the oven

halfway through the drying time, open

the door and let it cool down for one

night to complete the drying.

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