Electrolux EOC5851AOX Manuel d'utilisateur

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EOC5851AO
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EN OVEN USER MANUAL
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Résumé du contenu

Page 1 - EN OVEN USER MANUAL

EOC5851AO... ...EN OVEN USER MANUAL

Page 2 - CUSTOMER CARE AND SERVICE

Other indicators in the displaySymbol FunctionMinute Minder The function is active.Time of day Shows the current time.Duration Shows the time required

Page 3 - 1.2 General Safety

Submenu for: Basic SettingsSymbol Submenu ApplicationSet Time of Day Sets the current time on the clock.Time IndicationWhen ON, the display shows the

Page 4 - SAFETY INSTRUCTIONS

Heating function ApplicationPizza Setting To bake food on 1 shelf position for a moreintensive browning and a crispy bottom. Setthe temperature 20 - 4

Page 5 - Pyrolytic cleaning

Heating function ApplicationKeep Warm To keep cooked food warm.Defrost To defrost frozen food.6.4 Activating a heating function1.Activate the applianc

Page 6 - 2.5 Disposal

Symbol Function DescriptionEnd TimeTo set the switch-off time for a heating function(max. 23 h 59 min).If you set the time for a clock function, theti

Page 7 - 3. PRODUCT DESCRIPTION

8. AUTOMATIC PROGRAMMESWARNING!Refer to the Safety chapters.8.1 Automatic programmesThese 3 automatic programmes give opti-mum settings for each type

Page 8 - 5. CONTROL PANEL

With some programmes turn overthe food after 30 minutes. Thedisplay shows a reminder.9. USING THE ACCESSORIESWARNING!Refer to the Safety chapters.9.1

Page 9 - ENGLISH 9

9.2 Inserting the oven accessoriesThe deep pan and the wire shelf have sideedges. These edges and the shape of theguide-bars are a special device to p

Page 10 - 6. DAILY USE

9.4 Inserting the wire shelf and the deep pan togetherPut the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runners.

Page 11 - 6.3 Heating functions

2.Set a heating function or an AssistedCooking function.3.Touch again and again until thedisplay shows " SAVE ". Press OK toconfirm.4.The

Page 12

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Page 13 - 7. CLOCK FUNCTIONS

• If you do not change the oven tempera-ture.Temperature Switch-off time30 °C - 115 °C 12.5 h120 °C - 195 °C 8.5 h200 °C - 245 °C 5.5 h250 °C - maximu

Page 14 - 7.2 Extra Time

How to use the Baking Tables• The manufacturer recommends thatyou use the lower temperature the firsttime.• If you cannot find the settings for a spe-

Page 15 - 8. AUTOMATIC PROGRAMMES

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Madeira cake /Fruit cakesTrue FanCooking1 140 - 160 70 - 90Fatlesssponge cake /Fa

Page 16 - 9. USING THE ACCESSORIES

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Bread (ryebread):1.First partof bakingproce-dure.2.Secondpart ofbakingproce-dure.

Page 17 - ENGLISH 17

BiscuitsType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Short pastrybiscuitsTrue FanCooking3 150 - 160 10 - 20Short bread /Short

Page 18 - 10. ADDITIONAL FUNCTIONS

DishOven func-tionShelf posi-tionTemperature(°C)Time (min)Vegetables augratin1)Turbo Grillingor True FanCooking1 160 - 170 15 - 30Baguettestopped with

Page 19 - 10.5 Automatic switch-off

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsBiscuits madewith eggwhite / Merin-gues1 / 4

Page 20 - 11. HELPFUL HINTS AND TIPS

Type of baking Shelf position Temperature °C Time (min.)Pizza (with manytoppings)2 180 - 200 20 - 30Tarts 1 180 - 200 40 - 55Spinach flan 1 160 - 180

Page 21 - 11.5 Baking on one level:

Type of meat QuantityOvenfunctionShelf po-sitionTempera-ture °CTime(min.)Roast beef orfillet: rareper cm ofthicknessTurbo Grill-ing1190 - 2001)5 - 6Ro

Page 22 - Preheat the oven

GameType ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Saddle /Leg of hareup to 1 kg Conven-tionalCooking1230 1)30 - 40Saddle ofv

Page 23 - ENGLISH 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

Page 24

GrillingFood to begrilledShelf posi-tionTemperatureTime (min.)1st side 2nd sideRoast beef 2 210 - 230 30 - 40 30 - 40Filet of beef 3 230 20 - 30 20 -

Page 25 - 11.6 Multileveled Baking

11.13 Convenience foodTrue Fan CookingConveniencefoodShelf position Temperature (°C) Time (min.)Pizza, frozen 2 200 - 220 15 - 25Pizza American,frozen

Page 26 - 11.8 Pizza Setting

down. After that, complete the dryingprocess.VegetablesFood to bedriedShelf positionTemperature(°C)Time (h)1 level 2 levelsBeans 3 1 / 4 60 - 70 6- 8P

Page 27 - 11.9 Roasting

Stone fruitPreserveTemperature in°CCooking timeuntil simmering(min.)Continue tocook at 100°C(min.)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Veget

Page 28

Food Food Core Temperature °CChop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food Core Temperature °CRoast veal 75 - 80Knuckle of vea

Page 29 - 11.11 Grilling

12.1 Pyrolytic cleaning1.Remove the removable shelf supports(if applicable) and accessories fromthe appliance.The pyrolytic cleaning proce-dure cannot

Page 30 - 11.12 Defrosting

12.3 LampWARNING!There is a risk of electrical shock.The lamp and the lamp glass cov-er can be hot.Before you change the lamp:• Deactivate the applian

Page 31 - 11.14 Drying

2B16.Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release the clipseal.7.Pull the door trim to the front to r

Page 32 - 11.15 Preserving

Problem Possible cause RemedyThe lamp does notoperate.The lamp is defective. Replace the lamp.If you cannot find a solution to the prob-lem yourself,

Page 33 - 11.16 Bread Baking

min. 3 mm min.50 mm== ENGLISH 39

Page 34 - 12. CARE AND CLEANING

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

Page 35 - Installing the shelf supports

600560 min.530 min.3020 min. !5675725795485465945941145212030521200590567579572548546594594114590 min.530 min.560 min.cm2max. R1200 mm130140alternativ

Page 36 - 12.4 Cleaning the oven door

90°2x3,5x2515. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE15.1 Standard guaranteeconditions:We, Electrolux, undertake that if withi

Page 37 - 13. WHAT TO DO IF…

Exclusions• Damage, calls resulting from transport,improper use, neglect, light bulbs, re-movable parts of glass, plastic.• Costs for calls to put rig

Page 38 - 14. INSTALLATION

17. WWW.ELECTROLUX.COMAlbania +355 4 261 450 Rruga “Kavajës”, ish-parku auto-buzëve, TiranëBelgique/België/Bel-gien+32 2 7162444 Raketstraat 40, 1130

Page 39 - ENGLISH 39

Schweiz - Suisse -Svizzera0848 848 111 Industriestrasse 10, CH-5506MägenwilSlovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 LjubljanaSlovensko +42

Page 40

ENGLISH 45

Page 41 - CUSTOMER SERVICE

46www.electrolux.com

Page 43 - 17. WWW.ELECTROLUX.COM

www.electrolux.com/shop892948179-B-462012

Page 44 - 18. ENVIRONMENT CONCERNS

• The electrical installation must have anisolation device which lets you discon-nect the appliance from the mains at allpoles. The isolation device m

Page 45 - ENGLISH 45

– Any excess food residues, oil orgrease spills / deposits.– Any removable objects (includingshelves, side rails etc., provided withthe product) parti

Page 46

3. PRODUCT DESCRIPTION21104356789543211Control panel2Electronic programmer3Socket for the core temperature sen-sor4Heating element5Lamp6Fan7Rear wall

Page 47 - ENGLISH 47

Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts from the applia

Page 48 - 892948179-B-462012

NumberSensorfieldFunction Comment2Heating Functions orAssisted CookingTo choose a heating function or anAssisted Cooking function. To ac-cess the nece

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