Electrolux EOCP5803AX Manuel d'utilisateur

ElectroluxCookingOvenEOCP5803AX

Symbol FunctionEnd Time Shows when the cooking cycle ends.Time Indication Shows how long the heating function operates.Press and at the same time t

Symbol Submenu ApplicationTime IndicationWhen ON, the display shows the cur-rent time when you deactivate the ap-pliance.SET + GOWhen ON, you can acti

Heating function ApplicationPizza Setting To bake food on 1 shelf position for a moreintensive browning and a crispy bottom. Setthe temperature 20 - 4

Heating function ApplicationKeep Warm To keep cooked food warm.Defrost To defrost frozen food.Frozen Foods To make your convenience food like e.g.Fren

Symbol Function DescriptionEnd TimeTo set the switch-off time for a heating function(max. 23 h 59 min).If you set the time for a clock function, theti

8. AUTOMATIC PROGRAMMESWARNING!Refer to the Safety chapters.8.1 Automatic programmesThese 3 automatic programmes give opti-mum settings for each type

9. USING THE ACCESSORIESWARNING!Refer to the Safety chapters.9.1 Core temperature sensorThe core temperature sensor measuresthe core temperature of th

WARNING!Be careful when you use the turn-spit. The forks and the spit aresharp. There is a risk of injury.WARNING!Use oven gloves when you re-move the

Wire shelf:Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.• All accessories have small indentationsat

If the appliance has the Pyrolyticcleaning function and the functionoperates, the door is locked.A message comes on in the dis-play when you touch a s

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

11. HELPFUL HINTS AND TIPSThe temperature and baking timesin the tables are guidelines only.They depend on the recipes andthe quality and quantity of

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquidin the mixture.Use less liquid. Be care

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Apple pie /Apple pie (2tins Ø20 cm,diagonally offset)ConventionalCooking1 180 70

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Fruit flans(made withyeast dough /sponge mix-ture)2)ConventionalCooking3 170 35 -

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)RollsConventionalCooking3190 - 2101)10 - 25Small cakes /Small cakes(20 per tray)T

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsDry streuselcake1 / 4 - 150 - 160 30 - 451)

1.Sear the meat in a pan on the hob ona very high setting for 1 - 2 minuteson each side.2.Put the meat together with the hotroasting pan into the oven

• To prevent the meat juices or fat fromburning onto the pan, put some liquidinto the deep pan.• If necessary, turn the roast (after 1 / 2 -2 / 3 of t

LambType ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Leg oflamb /Roast lamb1 - 1.5 kg Turbo Grill-ing1 150 - 170 100 - 120Saddl

Fish (steamed)Type ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Whole fish 1 - 1.5 kg Conven-tionalCooking1 210 - 220 40 - 6011.

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

1) Preheat the oven.Grilling with turnspit - insert the deep pan on the first shelf position fromthe bottomFood to be roasted Temperature °C Time in m

Food to becookedOven func-tionsShelf posi-tionTemperature(°C)Time (min.)BaguettesConventionalCooking3as per manu-facturer’s in-structionsas per manu-f

Soft fruitPreserveTemperature in°CCooking timeuntil simmering(min.)Continue tocook at 100°C(min.)Strawberries /Blueberries /Raspberries / Ripegooseber

FruitFood to bedriedShelf positionTemperature(°C)Time (h)1 level 2 levelsPlums 3 1 / 4 60 - 70 8 - 10Apricots 3 1 / 4 60 - 70 8 - 10Apple slices 3 1 /

Mutton / lambFood Food Core Temperature °CLeg of mutton 80 - 85Saddle of mutton 80 - 85Roast lamb / Leg of lamb 70 - 75GameFood Food Core Temperature

– Normal – 1 h 30 min for a usualdegree of dirt– Intense – 2 h 30 min for a high de-gree of dirt.6.Touch OK to confirm.When the pyrolytic cleaning sta

Replacing the lamp at the cavityceiling:1.Turn the lamp glass cover counter-clockwise to remove it.2.Clean the glass cover.3.Replace the lamp with a s

Problem Possible cause RemedyThe appliance doesnot heat up.The appliance is deactiva-ted.Activate the appliance.The appliance doesnot heat up.The cloc

min. 3 mm min.50 mm== 38www.electrolux.com

600560 min.530 min.3020 min. !5675725795485465945941145212030521200590567579572548546594594114590 min.530 min.560 min.cm2max. R1200 mm130140alternativ

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchth

90°2x3,5x2516. GREAT BRITAIN & IRELAND - CUSTOMER CARE ANDSERVICEGB IEStandard Guarantee Conditions andExclusions.To see our guarantee condi-tions

Customer Care. Please contact Electro-lux Major Appliances, Addington Way, Lu-ton, Bedfordshire, LU4 9QQElectrolux : 08445 613613Republic of Ireland:

42www.electrolux.com

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User manual: English892964279-A-352013

• Do not let mains cables to come intouch with the appliance door, speciallywhen the door is hot.• The shock protection of live and insula-ted parts m

• Clean regularly the appliance to preventthe deterioration of the surface material.• Remaining fat or food in the appliancecan cause fire.• Clean the

3. PRODUCT DESCRIPTION1114358910267543211Control panel2Electronic programmer3Socket for the core temperature sen-sor4Heating element5Lamp6Turnspit hol

TurnspitFor roasting larger joints of meat andpoultry.4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts f

NumberSensorfieldFunction Comment3Heating Func-tions or Assis-ted CookingTo choose a heating function or an As-sisted Cooking function. When the ap-pl