Electrolux EDB710X Manuel d'utilisateur télécharger pdf (Page 24)

USES OF DEFROST FEATURE

This fan oven function enables you to defrost

most foods without heat faster than some

conventional methods as the oven fan

circulates air around the food. It is particularly

suitable for delicate frozen foods which are to

be served cold e.g. cream filled gateaux, cakes

covered with icings or frostings, cheesecakes,

biscuits, scones etc.

HOW TO DEFROST

1.Turn the Main Fan oven temperature control

to Defrost setting.

THINGS TO NOTE

The oven fan and internal oven light will

operate.

HINTS AND TIPS

Place the frozen food in a single layer where

possible and turn it over half way through the

defrosting process.

The actual speed of defrosting is influenced

by room temperature. On warm days

defrosting will be faster than on cooler days.

It is preferable to thaw fish, meat and poultry

slowly in the fridge. However, this process

can be accelerated by using the defrost

function. Small or thin fish fillets, frozen

peeled prawns, cubed or minced meat, liver,

thin chops, steaks etc., can be thawed in 1 -

2 hours.

A 1kg/2¼lb oven ready chicken will be

thawed in approximately 5 hours. Remove

the giblets as soon as possible during the

thawing process.

DEFROST FEATURE

MAIN FAN OVEN

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Electrolux EDB710X Manuel d'utilisateur Page 24