Electrolux EDB710X Manuel d'utilisateur télécharger pdf (Page 30)

THE OVEN CLEANING CYCLE -

BOTH OVENS

1. Remove oven shelves, wirework runners and

bakeware from oven.

2.Turn the required oven temperature control to

220°C and allow the oven to run for an hour

or so.

THINGS TO NOTE

The oven indicator neon will glow until the

oven has reached the desired temperature

and then go out. It will then turn on and off

showing that the oven temperature is being

maintained.

The internal oven light will come on.

The cooling fan for the controls will operate

after a short time when the oven cleaning

cycle is selected. It may run on after the

controls are switched off until the appliance

has cooled. See page 6 for more details on

the operation of the cooling fan.

HINTS AND TIPS

Slight discolouration and polishing of the

Stayclean surfaces may occur in time, but

this will not affect their self cleaning

properties.

A good time to use the oven cleaning cycle is

after the weekly roast.

If you do a lot of roasting and very little

baking you should follow the cleaning cycle

every week. If you roast very little you will

only need to follow the cleaning cycle every 2

- 3 weeks.

Follow the recommendations below to keep

soilage to a minimum.

COOKING TO REDUCE SOILAGE

Cook at the recommended temperatures.

Higher temperatures during roasting will

increase soilage. Try cooking at lower

temperatures for an increased length of time,

you will save energy and often the joint is

more tender.

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