Electrolux EW27EW65GB Manuel d'utilisateur

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318 205 143 (0809) Rev. A
Use & Care Guide
Built-In Wall Oven
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Résumé du contenu

Page 1 - Use & Care Guide

318 205 143 (0809) Rev. AUse & Care GuideBuilt-In Wall Oven

Page 2 - Finding Information

10Feature OverviewCONTROL PAD FUNCTIONSBake Pad- Used to enter the normal baking mode temperature.Broil Pad- Used to select the variable broil mode.Co

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11Feature Overviewkeepwarmslowcookrapidpreheatconvconvertcleanmyfavoritelitemedheavyuserprefmyfav oriteUPPEROVENLOWEROVENCANCEL STARTtimeron-offtimero

Page 4 - IMPORTANT SAFETY INSTRUCTIONS

12Getting StartedWhen the unit is first plugged in, or when the power supply to the range has been interrupted,the timer in the display will flash wit

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13Getting StartedOVEN LIGHTYour appliance includes “theater” style oven lighting feature that gradually lights both theupper and lower oven interiors

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14Cooking ModesTo set a Bake Temperature of 350°F:1. Arrange interior oven racks.2. Select oven by pressing either UPPER OVEN UPPEROVEN or LOWER OVEN

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15COOK TIMECook Time allows the oven to be set to cook for a set length of time and shut off automatically.The time remaining will always be shown in

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16BROILINGThis mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cookingtender cuts of meat by direct heat under the br

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17Cooking ModesCONVECTION BAKINGThis mode of cooking enables you to obtain the best culinary results when baking with multiplepans and racks. Multiple

Page 10 - Feature Overview

18Cooking ModesCONVECTION CONVERTThe Convection Convert pad is used to automatically convert a standard baking recipe forconvection baking. When set p

Page 11

19Cooking ModesCONVECTION ROASTINGThis mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode whencooking speed is desire

Page 12 - Getting Started

2Finding InformationMAKE A RECORD FOR FUTURE USEBrand ___________________________________________________________Purchase Date _______________________

Page 13

20Cooking ModesCONVECTION BROILINGUse this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently brownsthe exterior and seal

Page 14 - Cooking Modes

21Cooking ModesKEEP WARMThis mode is best for keeping oven baked foods warm for serving after cooking has finished.The Keep Warm feature uses the hidd

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22Cooking ModesSLOW COOKThis mode may be used to cook foods more slowly, at lower oven temperatures and providecooking results much the same way as a

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23Cooking ModesDEHYDRATINGThis mode dries foods with heat from the bake and the convection element. The heat iscirculated throughout the oven by the c

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24Cooking ModesBREAD PROOFINGProofing bread prepares the dough for baking by activating the yeast. This feature is idealfor proofing, or rising bread

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25Cooking ModesPERFECT TURKEYThis mode uses the temperature probe to control precisely the cooking of a perfect turkey. Theconvection system gently br

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26Figure 1For many foods, especially roasts and poultry, testing the internal temperature is the best methodto insure properly cooked food. The Temper

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27MULTI STAGEThis feature enables you to perform sequential cooking at the touch of a button. Its purpose is toprogram a queue of up to three cooking

Page 21

28MULTI STAGE (CONTINUED)Cooking ModesTo cancel a Multi Stage sequence:A multi stage cooking can be canceled any time while it is in progress (or duri

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29Electronic Control SettingsUSER PREFERENCESThe user preferences menu includes all user defined options. This feature enables you tocontrol the vario

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3Finding InformationTABLE OF CONTENTSFinding Information ... 2Make a Record for Future Use ...

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30Electronic Control SettingsUSER PREFERENCES (CONTINUED)SETTING CLOCK DISPLAY — ON OR OFFThe oven control can be programmed to display the time of da

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31Electronic Control SettingsUSER PREFERENCES (CONTINUED)SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR CELSIUSThe oven control can be programmed to disp

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32MY FAVORITESThe Favorites settings allows you to save your most frequently used or most complex cookingsequences. This feature will save the cooking

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33SABBATH FEATURE(FOR USE ON THE JEWISH SABBATH & HOLIDAYS)Oven ControlsThe HI +hi and LO -lo pads are used to set the Sabbath feature. The Sabba

Page 28

34SABBATH FEATURE (CONTINUED)Oven ControlsNote: You may change the oven temperature once baking has started. Press UPPER OVENUPPEROVEN, BAKE , the HI

Page 29 - Electronic Control Settings

35Care & CleaningAdhere to the Following Cleaning Precautions:• Allow the oven to cool before cleaning.• Wear rubber gloves when cleaning any exte

Page 30

36Care & CleaningTo set the controls for a Self-Cleaning cycle:1. Remove the oven racks and the racks supports.2. Be sure the clock is set with th

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37Care & CleaningCleaning Various Parts of Your applianceBefore cleaning any part of the appliance, be sure all controls are turned OFF and theapp

Page 32 - Oven Controls

38Care & CleaningLock in normalpositionLock engagedfor doorremovalHINGE SLOT - Door removedfrom the applianceSPECIAL DOOR CARE INSTRUCTIONSMost ov

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39Care & CleaningLift backsideof glass shieldand remove it.HalogenLight BulbOVEN LIGHTAn interior oven light will turn on automatically when the o

Page 34

4SafetyIMPORTANT SAFETY INSTRUCTIONSPlease read all safety instructions before using your new Electrolux wall oven.• Remove all tape and packaging wra

Page 35 - Care & Cleaning

40Solutions to Common ProblemsBaking ProblemsFor best cooking results pre-heat the oven when baking cookies, breads, cakes, pies orpastries, etc... T

Page 36

41Solutions to Common ProblemsOVEN CONTROL BEEPS AND DISPLAYS AN “F” ERROR CODE• Electronic control has detected a fault condition. Push CANCEL pad to

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42Solutions to Common ProblemsSELF-CLEANING CYCLE DOES NOT WORK• Make sure the oven door is closed.• Make sure you have removed the oven racks and the

Page 38

43Warranty InformationYour appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repa

Page 40 - Solutions to Common Problems

5Safety To reduce the risk of tipping of the appliance. The appliance must besecured by properly installed anti tip device. To check if devices are in

Page 41

6SafetyIMPORTANT SAFETY INSTRUCTIONS• Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat andgrease could ignite.• Do not tou

Page 42

7Feature OverviewYOUR WALL OVENCONTROL PANELBROILING ELEMENTOVEN RACK SUPPORTOVEN LIGHTGLASS OVEN DOORDOOR HANDLECONVECTION FANOVEN DOOR LATCHBROILER

Page 43 - Warranty Information

81234567Feature OverviewOVEN RACK SUPPORTS & OVEN VENTSRack positionsInstalling Oven Rack SupportsALWAYS INSTALL OVEN RACK SUPPORTBEFORE TURNING

Page 44

9Feature OverviewREMOVING AND REPLACING OVEN RACKSRemoving Sliding Oven Racks1. With the rack in its closed position; grasp the rack and the sliders a

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