Electrolux EOC3485AOX Manuel d'utilisateur Page 1

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Page 1 - EOC3485AOX

EOC3485AAXEOC3485AOXEN Oven User Manual

Page 2 - CUSTOMER CARE AND SERVICE

7. CLOCK FUNCTIONS7.1 Clock functions tableClock func‐tionApplicationTIME OFDAYTo show or change thetime of day. You canchange the time of dayonly whe

Page 3 - 1.2 General Safety

7.5 Setting the TIME DELAYfunction1. Set a heating function.2. Press again and again until starts to flash.3. Press or to set the minutesand then

Page 4 - 2. SAFETY INSTRUCTIONS

9. ADDITIONAL FUNCTIONS9.1 Using the Child LockWhen the Child Lock is on the ovencannot be turned on accidentally.1. Ensure the knob for the ovenfunct

Page 5 - ENGLISH 5

10. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Page 6 - 2.7 Service

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionButtermilkcheese‐cake170 1 1

Page 7 - 4. CONTROL PANEL

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBiscuits /pastrystripes -two

Page 8 - 6. DAILY USE

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionRye bread 190 1 180 1 30 - 4

Page 9 - 6.4 Heat-up indicator

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionEnglishroast beef,rare210 2

Page 10 - 7. CLOCK FUNCTIONS

Food Quantity Time (min)Pieces Quantity(kg)1st side 2nd sideFillet steaks 4 0.8 12 - 15 12 - 14Beef steaks 4 0.6 10 - 12 6 - 8Sausages 8 - 12 - 15 10

Page 11 - 8. USING THE ACCESSORIES

Food Tempera‐ture (°C)Time (min)Knuckle ofveal, 1.5 - 2kg160 - 180 120 - 150LambFood Tempera‐ture (°C)Time (min)Leg of lamb,roast lamb,1 - 1.5 kg150 -

Page 12 - 9. ADDITIONAL FUNCTIONS

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - 10. HINTS AND TIPS

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Sponge flanbaseflan base tin on wireshelf180 2 15 - 25Victoria Sand‐wichbaking dish on wiresh

Page 14

10.6 DefrostFood Quantity(kg)Defrostingtime (min)Further defrost‐ing time (min)CommentsChicken 1.0 100 - 140 20 - 30 Place the chicken on anupturned s

Page 15 - ENGLISH 15

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsApple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 410.8 Information for tes

Page 16

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsFatless‐pongecakeTrue FanCooking /Fan Cook‐ingWireshelf2 and4160 40 - 60 U

Page 17 - 10.3 Grilling

If you have nonstick accessories, do notclean them using aggressive agents,sharp-edged objects or a dishwasher. Itcan cause damage to the nonstickcoat

Page 18 - 10.4 Turbo Grilling

The oven door may close ifyou try to remove the glasspanels before you removethe oven door.CAUTION!Do not use the oven withoutthe glass panels.1. Full

Page 19 - 10.5 Moist Fan Baking

Make sure the glass slides out of thesupports completely.10. Clean the glass panels with waterand soap. Dry the glass panelscarefully. Do not clean th

Page 20

12.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Page 21 - 10.6 Defrost

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec‐tive.• Fully close the doo

Page 22 - 10.8 Information for test

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Page 23 - 11. CARE AND CLEANING

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Page 24

13.2 Securing the appliance tothe cabinetAB13.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr

Page 25 - ENGLISH 25

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and grills - Methods formeasuring performance.14.2 Energy saving

Page 26 - 12. TROUBLESHOOTING

www.electrolux.com/shop867347878-A-232018

Page 27 - 12.1 What to do if

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Page 28 - 12.2 Service data

• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the

Page 29 - 13. INSTALLATION

2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

Page 30 - 14. ENERGY EFFICIENCY

2.8 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains electrical cableclose to the app

Page 31 - 15. ENVIRONMENTAL CONCERNS

4.2 DisplayA BDG EF CA. Timer / TemperatureB. Heat-up and residual heat indicatorC. Core temperature sensor (selectedmodels only)D. Door lock (selecte

Page 32 - 867347878-A-232018

Oven func‐tionApplicationMoist FanBakingThis function is de‐signed to save energyduring cooking. For thecooking instructions re‐fer to "Hints and

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