Electrolux EOC5434AOX Manuel d'utilisateur

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Page 1 - EOC5434AOX

EOC5434AAXEOC5434AOXEN Oven User Manual

Page 2 - 1. SAFETY INFORMATION

CAUTION!Do not refill the cavityembossment with waterduring cooking or whenthe oven is hot.2. Put food in the oven and close theoven door.3. Set the f

Page 3 - 1.2 General Safety

To change the time of day press again and again until the indicator for thetime of day flashes in the display.6.3 Setting the DURATION1. Set an oven

Page 4 - 2. SAFETY INSTRUCTIONS

Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.Deep pan:Push the deep pan between the guidebars of th

Page 5 - ENGLISH 5

8. ADDITIONAL FUNCTIONS8.1 Using the Child LockWhen the Child Lock is on the ovencannot be turned on accidentally.1. Ensure the knob for the ovenfunct

Page 6 - 2.6 Internal lighting

The Automatic switch-offdoes not work with thefunctions: Light, Duration,End.8.5 Cooling fanWhen the oven operates, the cooling fanturns on automatica

Page 7 - 3. PRODUCT DESCRIPTION

Food regenerationUse the second shelf position.Use 100 ml of water.Set the temperature to 110 °C.Food Time(min)Bread rolls 10 - 20Bread 15 - 25Focacci

Page 8 - 5. DAILY USE

Baking results Possible cause RemedyThe cake is too dry. The oven temperature istoo low.The next time you bake, set ahigher oven temperature.The bakin

Page 9 - Fan Cooking PLUS

Food Function Tempera‐ture (°C)Time(min)Shelf po‐sitionBread (rye bread):1. First part of baking pro‐cedure.2. Second part of bakingprocedure.Top / Bo

Page 10 - 6. CLOCK FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook‐ing150 - 160 20 - 40 3Puff pastries True Fan Cook‐ing1

Page 11 - 7. USING THE ACCESSORIES

Food Temperature(°C)Time (min) Shelf posi‐tionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190 70 - 95 3Lasagne 180

Page 12 - 7.2 Telescopic runners

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 8. ADDITIONAL FUNCTIONS

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

Page 14 - 9. HINTS AND TIPS

To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.• roast meat and fish in large pieces (1kg or more).

Page 15 - 9.5 Tips on baking

LambFood Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionLeg oflamb / Roastlamb1 - 1.5 Turbo Grill‐ing150 - 170 100 - 120 1Saddle ofla

Page 16 - 9.6 Baking on one level:

9.13 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always s

Page 17 - ENGLISH 17

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 29.15 Defrost• Remove the food packaging and putthe food on a plate.• U

Page 18 - 9.8 Moist Fan Baking

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

Page 19 - 9.9 Multilevel Baking

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Page 20 - 9.11 Roasting

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf posi‐tion2 po‐si‐tions3 po‐si‐tionsShort bread / PastryStripesTrue Fan Cooking

Page 21 - 9.12 Roasting tables

3. Clean the cavity with warm water anda soft cloth.10.3 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.CAUTION!Be careful when

Page 22 - Preheat the oven

10.5 Cleaning reminderTo remind you that the pyrolysis isnecessary, PYR flashes in the display for10 seconds after each activation anddeactivation of

Page 23 - 9.14 Frozen Foods

responsible for any injuries or damages that are theresult of incorrect installation or usage. Always keep theinstructions in a safe and accessible lo

Page 24 - 9.16 Preserving - Bottom Heat

A B C10.7 Replacing the lampWARNING!Risk of electric shock.The lamp can be hot.1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect t

Page 25 - ENGLISH 25

Problem Possible cause RemedyThe oven does not heatup.The fuse is blown. Make sure that the fuse isthe cause of the malfunc‐tion. If the fuse is blown

Page 26 - 9.18 Information for test

Problem Possible cause RemedyThe water in the cavity em‐bossment does not boil.The temperature is too low. Set the temperature atleast to 110 °C.Refer

Page 27 - 10. CARE AND CLEANING

Volume 71 lType of oven Built-In OvenMassEOC5434AAX 34.5 kgEOC5434AOX 34.5 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens

Page 28 - 10.4 Pyrolysis

www.electrolux.com34

Page 30 - 11. TROUBLESHOOTING

www.electrolux.com/shop867325986-D-092018

Page 31 - ENGLISH 31

• Before carrying out any maintenance, disconnect theappliance from the power supply.• Ensure that the appliance is switched off beforereplacing the l

Page 32 - 12. ENERGY EFFICIENCY

• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable ne

Page 33 - 13. ENVIRONMENTAL CONCERNS

the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after use.2.4 Care and cleaningWARNING!Ris

Page 34

• Before replacing the lamp, disconnectthe appliance from the power supply.• Only use lamps with the samespecifications.2.7 Service• To repair the app

Page 35 - ENGLISH 35

Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions"

Page 36 - 867325986-D-092018

Oven func‐tionApplicationBottom HeatTo bake cakes withcrispy bottom and topreserve food.DefrostTo defrost food (vegeta‐bles and fruit). The de‐frostin

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