Electrolux EHH800X Manuel d'utilisateur télécharger pdf (Page 7)

Specially tested cooking and frying pans for ceramic

hobs exist. Pay attention to the declaration of the

manufacturer.

Cooking pans with aluminium or copper bottoms

can cause metallic discolouration that can not re-

moved anymore. Be especially careful in using

enamel pans. Avoid the heating-up of empty pans

since their base could be damaged in a way which

can cause scratches when removed on the hob’s

surface.

The following advice should be considered to

achieve an optimal energy consumption as well as

to avoid that overboiling food can be burnt onto

the cooking zones.

Bottom of pans:

Cooking and frying pans should have a flat and solid

base. A base with rough edges can scratch and leave

abrasion marks on the ceramic surface! Ask for

electric saucepans.

Size of pans:

Pan or pot diameters should correspond to the diame-

ter of the cooking zone.

Lid of pans:

A lid prevents heat to escape, shortens the heating-up

time and reduces the energy consumption.

Cooking equipment

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Electrolux EHH800X Manuel d'utilisateur Page 7