Electrolux EKG6013X Manuel d'utilisateur télécharger pdf (Page 15)

electrolux 15

MEAT & POULTRY

Beef with bone 160 2 or 3 20 minutes per lb

+ 20 minutes

Beef without bone 190 2 or 3 25 minutes per lb

+ 25 minutes

Lamb 160 2 or 3 20-25 minutes per lb

+ 20-25 minutes

Pork 175 2 or 3 25 minutes per lb

+ 25 minutes

Chicken 190 2 or 3 25 minutes per lb

+ 25 minutes

Duckling 160 2 or 3 30 minutes per lb

+ 30 minutes

Turkey 150 2 or 3 30 minutes per lb

+ 30 minutes

Casseroles 135 2 or 3 21/2 hours

BAKEDBAKED

BAKED 160 2 varies according to

VEGETABLESVEGETABLES

VEGETABLES the vegetable

PASTRY

Fruit Tart 175 2 35 minutes

Fruit Pie 175 2 or 3 35 minutes

Sausage Rolls 200 2 or 3 20 minutes

Choux Pastry 190 2 or 3 25-30 minutes

Vol au Vents 200 2 or 3 15 minutes

Jam Tarts 200 2 or 3 10-15 minutes

PUDDINGS

Egg Custard in a

Bain Marie 135 2 or 3 1-1 1/4 hours

Pavlova 135 2 or 3 1 1/2 hours

Meringues 135 2 or 3 1 1/2 hours

CAKES

Rich Fruit Cake 150 2 or 3 3 1/2-4 hours

(diam. approx. 20 cm)

Plain Fruit Cake 160 2 or 3 2 1/2 hours

Madeira Cake 160 2 or 3 1 3/4-2 hours

Small Cakes 160 3 20-30 minutes

Ginger Bread 160 3 35-45 minutes

BREAD

Bread (Kg. 0,5) 200 2 or 3 30-40 minutes

Bread (Kg. 1,0) 200 2 or 3 40-50 minutes

Rolls and Buns 200 2 or 3 15-20 minutes

Biscuits 190 2 or 3 25-35 minutes

TEMP.

(°C)

FOOD

SHELF

POSITIONS

COOKING

TIME

(* ) Change trays over halfway through the cooking time.

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 79 80

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Electrolux EKG6013X Manuel d'utilisateur Page 15

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