
3. PRODUCT DESCRIPTION
3.1 General overview
5
4
3
2
1
5
6
7
8
1
2 3
4
1
Knob for the oven functions
2
Knob for the temperature
3
Temperature indicator
4
Knobs for the hob
5
Heating element
6
Oven lamp
7
Fan
8
Shelf positions
3.2 Cooking surface layout
180
mm
145
mm
220
mm
145
mm
1 2 3
45
1
Cooking zone 1000 W
2
Steam outlet
3
Cooking zone 1500 W
4
Cooking zone 1500 W
5
Cooking zone 2000 W
3.3 Accessories
•
Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as a pan to collect
fat.
•
Storage drawer
Below the oven cavity is the storage
drawer.
ENGLISH 7
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