Electrolux CC3080 Manuel d'utilisateur télécharger pdf (Page 7)

Specially tested cooking and frying pans for ceramic

hobs exist. Pay attention to the according sign.

Cooking pans with aluminium or copper bottoms

are unsuitable for use. These materials can

cause stains that can not be removed anymore.

The following advice should be considered to achieve

an optimal energy consumption as well as to avoid that

overboiling food can be burnt onto the cooking zones.

Bottom of pans:

Cooking and frying pans should have a flat and solid

base. A base with rough edges can scratch and leave

abrasion marks on the ceramic surface! Ask for electric

cooking pans.

Size of pans:

Pan or pot diameters should be a little bit larger than the

diameter of the cooking zone.

Lid of pans:

A lid prevents heat to escape.

COOKING EQUIPMENT

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Electrolux CC3080 Manuel d'utilisateur Page 7