Electrolux EHC321BA Manuel d'utilisateur télécharger pdf (Page 7)

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Helpful hints and tips

Cookware

(

Heat

setting

Use to: Time Hints

1 Keep warm the food you cooked as re-

quired

Put a lid on a cookware

1-2 Hollandaise sauce, melt: butter, chocolate,

gelatine

5-25 min Mix from time to time

1-2 Solidify: u omelettes, baked eggs 10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased dishes, heating

up ready-cooked meals

25-50

min

Add the minimum twice as much liquid

as rice, mix milk dishes part procedure

through

3-4 Steam vegetables, sh, meat 20-45

min

Add some tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of pota-

toes

4-5 Cook larger quantities of food, stews and

soups

60-150

min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu, cut-

lets, rissoles, sausages, liver, roux, eggs,

pancakes, doughnuts

as nec-

essary

Turn halfway through

7-8 Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips

Enery saving

before you start it.

Examples of cooking applications

(EHC325BA)

The data in the table is for guidance

only.

The botton of the cookware must be as

Cookware mage of enamelled steel and with

aluminium or copper bottoms can cause

diacoloration on glass ceramic surface.

If possible,always put the lids on the

cook ware

put cookware on a cooking zone

Stop the cooking zones before the end

of the cooking time to use residual heat.

The bottom of pans cooking zones

should have same dimension.

Information on acrylamides

Important! According to the newest scientific

knowledge, if you brown food (specially the one which

contains starch), acrylamides can pose a health risk.

Thus, we recommend that you cook at the lowest

temperatures and do not brown food too much.

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Electrolux EHC321BA Manuel d'utilisateur Page 7

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