Electrolux EHC3833U Manuel d'utilisateur télécharger pdf (Page 15)

Examples of cooking applications

The information given in the following table is for guidance only.

Heat

set-

ting

Cooking-

process

suitable for

Cooking

time

Tips/Hints

0 Off position

Keeping

food

warm

Keeping cooked foods

warm

as required Cover

1-2

Melting

Hollandaise sauce,

melting butter, chocolate,

gelatine

5-25 mins. Stir occasionally

Solidi-

fying

Fluffy omelettes, baked

eggs

10-40 mins. Cook with lid on

2-3

Simmer-

ing on

low heat

Simmering rice and milk-

based dishes

Heating up ready-cooked

meals

25-50 mins.

Add at least twice as

much liquid as rice, stir

milk dishes part way

through cooking

3-4

Steaming

Braising

Steaming vegetables, fish

braising meat

20-45 mins.

With vegetables add

only a little liquid (a few

tablespoons)

4-5

Boiling

Steaming potatoes 20-60 mins.

Use only a little liquid, e.

g.: max.

l water for

750 g potatoes

Cooking larger quantities of

food, stews and soups

60-150 mins.

Up to 3 l liquid plus in-

gredients

6-7

Gentle

Frying

Frying escalopes, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts

Steady frying

Turn halfway through

cooking

7-8

Heavy

Frying

Hash browns, loin steaks,

steaks, Flädle (pancakes for

garnishing soup)

5-15 mins.

per pan

Turn halfway through

cooking

Boiling

Searing

Deep

frying

Boiling large quantities of water, cooking pasta, searing meat (gou-

lash, pot roast), deep frying chips

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 27 28

Commentaires sur ces manuels

Pas de commentaire

Electrolux EHC3833U Manuel d'utilisateur Page 15

Commentaires sur ces manuels

Produits connexes et manuels pour Plaques chauffantes Electrolux EHC3833U