Electrolux EHD36020U Manuel d'utilisateur télécharger pdf (Page 20)

20 electrolux tips on cooking and frying

Tips on Cooking and Frying

Information on acrylamides

According to the latest scientific

knowledge, intensive browning of

food, especially in products con-

taining starch, can constitute a

health risk due to acrylamides.

Therefore we recommend cooking

at the lowest possible temperatures

and not browning foods too much.

Cookware for induction cooking zones

Cookware material

Cookware for induction cooking

zones is labelled as suitable by the

manufacturer.

Suitability test

Cookware is suitable for induction cook-

ing, if …

• ... a little water on an induction cook-

ing zone set to heat setting 9 is heat-

ed within a short time.

• ... a magnet sticks to the bottom of

the cookware.

Certain cookware can make noises

when being used on induction cook-

ing zones. These noises are not a

fault in the appliance and do not af-

fect operation in any way.

Bottom of the cookware

The bottom of the cookware should be

as thick and flat as possible.

Cookware material Suitable

Steel, enamelled steel yes

Cast iron yes

Stainless steel if appropriately labelled by the manufacturer

Aluminium, copper, brass ---

Glass, ceramic, porcelain ---

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Electrolux EHD36020U Manuel d'utilisateur Page 20