Electrolux EHK1-3WE Manuel d'utilisateur télécharger pdf (Page 15)

Type of

meat

Quantity Oven func-

tion

Shelf po-

sition

Tempera-

ture (°C)

Time

(min)

Roast beef or

fillet: medium

per cm of

thickness

Conventional

Cooking

1

220 - 230

1)

8 - 10

Roast beef or

fillet: well

done

per cm of

thickness

Conventional

Cooking

1

200 - 220

1)

10 - 12

1)

Preheat the oven

Pork

Type of

meat

Quantity

Oven func-

tion

Shelf po-

sition

Tempera-

ture (°C)

Time

(min)

Shoulder,

neck, ham

joint

1 - 1.5 kg

Conventional

Cooking

1 210 - 220 90 - 120

Chop, spare

rib

1 - 1.5 kg

Conventional

Cooking

1 180 - 190 60 - 90

Meat loaf 750 g - 1

kg

Conventional

Cooking

1 170 - 190 50 - 60

Porkknuckle

(precooked)

750 g - 1

kg

Conventional

Cooking

1 200 - 220 90 - 120

Veal

Type of

meat

Quantity

Oven func-

tion

Shelf po-

sition

Tempera-

ture (°C)

Time

(min)

Roast veal

1 kg

Conventional

Cooking

1 210 - 220 90 - 120

Knuckle of

veal

1.5 - 2 kg

Conventional

Cooking

1 200 - 220

150 -

180

Lamb

Type of

meat

Quantity

Oven func-

tion

Shelf po-

sition

Tempera-

ture (°C)

Time

(min)

Leg of lamb,

roast lamb

1 - 1.5 kg

Conventional

Cooking

1 210 - 220 90 - 120

Saddle of

lamb

1 - 1.5 kg

Conventional

Cooking

1 210 - 220 40 - 60

Game

Type of

meat

Quantity

Oven func-

tion

Shelf po-

sition

Tempera-

ture (°C)

Time

(min)

Saddle of

hare,

leg of hare

up to 1 kg

Conventional

Cooking

1

220 - 240

1)

30 - 40

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 27 28

Commentaires sur ces manuels

Pas de commentaire