Electrolux EHL2S7000W Manuel d'utilisateur télécharger pdf (Page 11)

Type of baking Oven function

Shelf

position

Temperature (°C) Time (min)

Christmas stollen Conventional Cook-

ing

2

160 - 180

1)

50 - 70

Bread (rye bread):

1. First part of baking

process.

2. Second part of bak-

ing process.

Conventional Cook-

ing

1

1. 230

1)

2. 160 - 180

1. 20

2. 30 - 60

Cream puffs / eclairs Conventional Cook-

ing

3

190 - 210

1)

20 - 35

Swiss roll Conventional Cook-

ing

3

180 - 200

1)

10 - 20

Cake with crumble top-

ping (dry)

True Fan Cooking 3 150 - 160 20 - 40

Buttered almond cake /

sugar cakes

Conventional Cook-

ing

3

190 - 210

1)

20 - 30

Fruit flans (made with

yeast dough / sponge

mixture)

2)

True Fan Cooking 3 150 35 - 55

Fruit flans (made with

yeast dough / sponge

mixture)

2)

Conventional Cook-

ing

3 170 35 - 55

Fruit flans made with

short pastry

True Fan Cooking 3 160 - 170 40 - 80

Yeast cakes with deli-

cate toppings (e. g,

quark, cream, custard)

Conventional Cook-

ing

3

160 - 180

1)

40 - 80

1) Preheat the oven.

2) Use a deep pan.

Biscuits

Type of baking Oven function

Shelf

position

Temperature (°C) Time (min)

Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20

Short bread / Short

bread / Pastry Stripes

True Fan Cooking 3 140 20 - 35

Short bread / Short

bread / Pastry Stripes

Conventional Cook-

ing

3

160

1)

20 - 30

Biscuits made with

sponge mixture

True Fan Cooking 3 150 - 160 15 - 20

Pastries made with egg

white, merungues

True Fan Cooking 3 80 - 100 120 - 150

Macaroons True Fan Cooking 3 100 - 120 30 - 50

Biscuits made with

yeast dough

True Fan Cooking 3 150 - 160 20 - 40

Puff pastries True Fan Cooking 3

170 - 180

1)

20 - 30

Rolls True Fan Cooking 3

160

1)

10 - 25

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