Electrolux EHL2S7000W Manuel d'utilisateur télécharger pdf (Page 9)

Heat setting Use to: Time (min) Hints

1 - 2 Hollandaise sauce, melt: butter,

chocolate, gelatine

5 - 25 Mix occasionally

1 - 2 Solidify: fluffy omelettes, baked

eggs

10 - 40 Cook with a lid on

2 - 3 Simmer rice and milkbased

dishes, heating up ready-cooked

meals

25 - 50 Add at least twice as much liq-

uid as rice, stir milk dishes part

way through

3 - 4 Steam vegetables, fish, meat 20 - 45 Add a few tablespoons of liquid

4 - 5 Steam potatoes 20 - 60 Use max. 1 / 4 l water for 750 g

of potatoes

4 - 5 Cook larger quantities of food,

stews and soups

60 - 150 Up to 3 l liquid plus ingredients

6 - 7 Gentle fry: escalope, veal cordon

bleu, cutlets, rissoles, sausages,

liver, roux, eggs, pancakes,

doughnuts

as required Turn halfway through

7 - 8 Heavy fry, hash browns, loin

steaks, steaks

5 - 15 Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry

chips

The temperature and baking times in

the tables are guidelines only. They de-

pend on the recipes, quality and quan-

tity of the ingredients used.

Baking

General instructions

• Your new appliance may bake or roast

differently to the appliance you had be-

fore. Adapt your usual settings (tempera-

ture, cooking times) and shelf positions to

the values in the tables.

• With longer baking times, the appliance

can be switched off about 10 minutes

before the end of baking time, to use the

residual heat.

When you use frozen food, the trays in

the appliance can twist during baking.

When the trays get cold again, the dis-

tortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temper-

ature the first time.

• If you cannot find the settings for a spe-

cial recipe, look for the one that is almost

the same.

• Baking time can be extended by 10 - 15

minutes, if you bake cakes on more than

one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the tempera-

ture setting. The differences equalize dur-

ing the baking procedure.

• Unless otherwise stated, the values in the

tables assume that the appliance is cold

when the cooking starts.

Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is not

browned sufficiently.

The shelf position is incorrect. Put the cake on a lower shelf.

The cake sinks and becomes

soggy, lumpy or streaky.

The oven temperature is too

high.

The next time you bake, set a

slightly lower oven temperature.

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Electrolux EHL2S7000W Manuel d'utilisateur Page 9

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