Electrolux EHM9780X Manuel d'utilisateur télécharger pdf (Page 4)

Also, as soon as a liquid starts to boil, lower the flame enough

to keep it on the boil.

For correct use of the rings

To ensure lower gas consumption and better efficiency, only

use flat bottom recipients of suitable size for the rings, as

given in the table.

Burner min max

diameter diameter

Large (rapid) 180 mm 260 mm

Medium (semirapid) 120 mm 220 mm

Small (auxiliary) 80 mm 160 mm

The cooktop lid

(only for tops with enamelled iron grates)

In order to obtain an aesthetic alignment with the kitchen

cabinets, the top is arranged for fitting a lid, supplied by

request.

● The lid serves to protect the top from dust, when

closed, and collecting splashes of grease, when

open. DO NOT use it for any other purpose.

● Before opening the lid, dry off any traces of

liquids.

● Clean any cooking residuals from the lid before

closing or removing it.

● IMPORTANT! The glass top may splinter if over-

heated. Make sure all the rings are turned off

before closing it.

Broiler

The top has an electric broiler located in the middle of the

cooktop.

The knob has 8 different settings, from “0” (broiler off) to

“max” (maximum setting).

The broiler may create smoke or unpleasant odours

when used for the first time. This inconvenience will

disappear after a few minutes’ operation.

It is always advisable to preheat the broiler at max. setting

for not more than 15 minutes, and then turn the knob to the

required setting.

Food Quantity No. Temperature Preheat Cooking time (minutes)

in g. pieces setting in minutes

top side bottom side

Sausages 500 approx. 6 4 15 8-10 6-8

Pork

chops 400 approx. 4 6 10 5-6 5-6

Bacon 400 approx. 4 4 15 4-5 4-5

Aubergines - - 6 10 6-7 5-6

Capsicums - - 6 10 7-8 6-7

Courgettes - - 4 10 4-5 3-4

Chicory - - 4 10 4-5 3-4

Polenta 500 - 6 15 8-10 6-8

Fresh bread - 6 slices 6 10 6-7 5-6

Dry bread - 6 slices 6 10 5-6 3-4

Several instructions on using the broiler are given in the

table at the bottom of this page. The levels and times are

given merely by way of example and can be adapted to

personal needs and tastes. For cooking particularly fatty

foods (sausages, bacon, etc.) it is best to use intermediate

settings, to prevent the creation of smoke.

After using the broiler, in particular for lengthy

cooking, the front part stays hot for at least 45

minutes even after switching off. Wear pot-holders

or oven gloves when operating near the surface of

the broiler.

The stainless steel can become tarnished if

excessively heated. Therefore prolonged

cooking with potstones, earthenware pans or

cast-iron plates is inadvisable. Also, do not use

aluminium foil to protect the top during use.

Carefully watch over your food during cooking

with fats or oils, because these substances can

catch fire when very hot.

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Electrolux EHM9780X Manuel d'utilisateur Page 4

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