
11
Tips on the use of the
ceramic hob unit
Do not slide saucepans across the
surface of the hob - always lift the pan
when placing it on, or removing it
from the ceramic surface.
Wipe the bottom surface of the pots
and pans with a clean dry cloth before
placing them on the ceramic surface.
This helps to reduce cleaning and
prevents scratching the hob glass.
Wipe off spills whilst the hob is warm.
Select the highest setting for the
cooking zones until the food is brought
to the boil, then reduce the setting.
Use saucepans with an even base. An
uneven based saucepan may increase
the electricity consumption by up to
50%.
The saucepan should match the
cooking zone or be slightly larger.
Use a tightly fitting lid on the saucepan
to reduce electricity consumption.
14
It is not necessary to attach the
reinforcement beam to the work top
surface, as it is held in place by a
specially designed moulding, which is
incorporated in the hob units flanges.
The units externally measured
length
145 mm:
Cooker hood
290 mm:
Two-zone ceramic-top electric hob
Two-burner gas hob
Grill
Wok
580 mm:
Four-zone ceramic-top electric hob
Four-burner gas hob
725 mm:
Four-zone ceramic-top electric hob
Installation of a single unit
When mounting a single unit, be it a
half-or full size unit, in a
worktopsurface which is thicker than
30 mm, it is necessary to make a
special notch in both sides of the cut-
out hole, as shown in the adjacent
drawing.
The purpose of these notches is to
create space for the electrical cables.
Commentaires sur ces manuels