Electrolux EKK6450AOX Manuel d'utilisateur

EKK6450AOXEN Cooker User Manual

In the absence of electricityyou can ignite the burnerwithout an electrical device.In this case approach theburner with a flame, pushthe relevant knob

CAUTION!Make sure that pot handlesare not above the front edgeof the cooktop.CAUTION!Make sure that the pots areplaced centrally on theburner in order

electrode. Keep these components wellclean to prevent difficult lighting andcheck that the burner crown holes arenot obstructed.8. OVEN - DAILY USEWAR

Symbol Oven function ApplicationLight Cooking To bake in tins and dry on one shelf level at alow temperature.Defrost To defrost frozen food.Oven Lamp

9.2 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.9.3 Clock functions tableClock function

10. OVEN - HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes

Baking results Possible cause RemedyThe cake browns uneven‐ly.The mixture is unevenlydistributed.Spread the mixture evenlyon the baking tray.The cake

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf posi‐tionCake with crumble topping (dry) 150 - 160 20 - 40 3Fruit flans

Multileveled BakingCakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf posi‐tion2 positionsCream puffs / Eclairs160 - 1801)2

Food Temperature(°C)Time (min) Shelf po‐sitionApple pie (2tins Ø20cm, diagonallyoff set)180 60 - 90 1 - 2Savoury flan (e. g, quiche lorraine) 180 - 22

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

BiscuitsFood Temperature(°C)Time (min) Shelf posi‐tionShort pastry biscuits 170 - 190 10 - 20 3Short bread / Pastry Stripes1601)20 - 35 3Biscuits made

Food Temperature(°C)Time (min) Shelf posi‐tionSpinach flan 160 - 180 45 - 60 1 - 2Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 - 2Swiss Flan 170

Food Quantity Temperature(°C)Time (min) ShelfpositionRoast beef or fillet: me‐diumper cm. of thick‐ness220 - 230 8 - 10 1Roast beef or fillet: welldon

PoultryFood Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPoultry portions 200 - 250 geach220 - 250 20 - 40 1Half chicken 400 - 500 geach220 - 2

VealFood Quantity Temperature(°C)Time(min)Shelf po‐sitionRoast veal 1 kg 160 - 180 90 - 120 1Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1LambFood

10.11 Fast Grilling Food Temperature (°C) Time (min) Shelf po‐sition1st side2nd side2nd sideBurgersmax 1)9 - 15 8 - 13 4Pork fillet max 10 - 12 6 - 10

• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior after eachuse. Fat accumulation or other foodremains may result in

11.5 Removing and cleaningthe door glassesThe door glass in yourproduct can be different intype and shape from theexamples you see in theimages. The n

12. TROUBLESHOOTINGWARNING!Refer to Safety chapters.12.1 What to do if...Problem Possible cause RemedyYou cannot activate theappliance.The appliance i

12.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

13.5 Gas burners for NATURAL GAS G20/G25 20/25 mbarBURNER NORMAL POWERkWMINIMUM POWERkWINJECTOR MARK1/100 mmRapid 3.2 0.75 121Semi-rapid 2.0 0.45 96Au

The flexible pipe must be tightly attachedby clamps.In installation always use the pipe holderand the gasket. The flexible pipe can beapplied when:• i

4. Replace injectors with the onesnecessary for the type of gas youuse.5. To change to gas G110, G120 orG2.350, attach the air regulator ontothe main

13.15 Anti-tilt protectionCAUTION!Install the anti-tilt protectionto prevent the appliancefrom falling under incorrectloads. The anti-tilt protectiono

Type of hob Hob inside Freestanding CookerNumber of gas burners 4 Energy efficiency per gas burner(EE gas burner)Left Front - Rapid 52.9 %Left rear -

14.4 Oven - Energy savingThe appliance contains features whichhelp you save energy during everydaycooking.• General hints– Make sure that the oven doo

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• Do not use a steam cleaner to clean the appliance.• Metallic objects such as knives, forks, spoons and lidsshould not be placed on the hob surface s

• Make sure that the appliance isinstalled below and adjacent safestructures.• Parts of the appliance carry current.Close the appliance with furniture

• Do not operate the appliance with wethands or when it has contact withwater.• Do not use the appliance as a worksurface or as a storage surface.WARN

• Remaining fat or food in the appliancecan cause fire.• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive p

3. PRODUCT DESCRIPTION3.1 General overview854321657101 43291Knobs for the hob2Electronic programmer3Knob for the oven functions4Knob for the temperatu

Refer to "Care and cleaning"chapter.Clean the appliance before first use.Put the accessories and the removableshelf supports back to their i