1 GBGas cookersMod. EK 570135673-8301Please read this instruction booklet before using the applianceINSTRUCTION BOOKLET
10Gas Oven Cooking ChartsSHELF COOKINGPOSITIONS TIMEMEAT & POULTRYBeef with bone 160 2 or 3 20 minutes per lb+ 20 minutesBeef without bone 190 2 o
11SHELF COOKINGPOSITION TIMEPUDDINGSEgg Custard in aBain Marie 135 2 or 3 1-1 1/4 hoursPavlova 135 2 or 3 1 1/2 hoursMeringues 135 2 or 3 1 1/2 hoursC
12Grilling Grilling must be carried out with the ovendoor closed. The grill pan handle must beremoved from the pan.☞How to Use the Grill1. Ignite the
13Before any maintenance or cleaning can becarried out, you must DISCONNECT thecooker from the electricity supply.The Hob TopThe hob is best cleaned w
14The oven should be kept clean at all times.A build-up of fats or other foodstuffs couldresult in a fire, especially in the grill pan.Cleaning materi
15Oven CavityThe enamelled oven cavity is best cleaned whilst theoven is still warm.Wipe the oven over with a soft cloth soaked in warmsoapy water aft
16Cleaning around the flame spreader☞- Remove the small flap.- Slide forward the remainder of the lid.- Lift from the back.When cleaning around the fl
17Something Not Working SYMPTOM There is no spark when lighting the gas The gas ring burns unevenly The oven does not come on The oven light do
18If you require spare parts or an engineer contact yourlocal Service Force Centre by telephoning:08705 929 929Your call will be routed to the Service
19ELECTROLUX SERVICE FORCETo contact your local Electrolux Service Force Centre telephone 08705 929 929CHANNEL ISLANDSGUERNSEY Guernsey ElectricityPO
2Important Safety InformationYou MUST read these warnings carefully before installing or using theappliance. If you need assistance, contact our Custo
20ELECTROLUX SERVICE FORCETo contact your local Electrolux Service Force Centre telephone 08705 929 929MIDLANDSBIRMINGHAM 66 Birch Road East,(M18) Wyr
21Model Number: EK 5701Appliance Class 2 sub class 1 and Class 1APPLIANCE CATEGORY: II 2H3+APPLIANCE GAS SUPPLY: Natural gas G20 20mbarTechnical DataB
22Important Safety RequirementsThis appliance must be installed in accordance withthe Gas Safety (Installation and Use) Regulations(current addition)
23115780420ABCDEInstallationFig. 11. Positioning the Appliance (Fig. 1)Note A:The appliance is designed to be flush fitted with2mm clearance at each s
24LEVELLING FEETPENCIL LINE ON THE FLOORPLAN VIEW OF THE COOKER480 mm.100 mm.300 mm.245 mm.WALL FACEABACK OF COOKERSIDE VIEWOF THE COOKERBASE OF COOKE
25Electrical connectionsAny electrical work required to install thiscooker should be carried out by a qualifiedelectrician or competent person, inacco
26CommissioningWhen the hob has been fully installed it will benecessary to check the minimum flame setting. To dothis, follow the procedure below.- T
27Conversion from Natural to LPG GasIMPORTANTThe replacement/conversion of the gas hob shouldonly be undertaken by a CORGI registeredengineer.It is im
28FO 1061Minimum level adjustmentof gas oven burnerAfter setting the oven on maximum temperature withdoor closed for about 10 minutes, turn the knob o
3This appliance is manufactured accordingto the following EEC directives:73/23 EEC - 90/683 EEC - 93/68 EEC -89/336 EEC - 90/396 EEC,current edition.C
4Premiergrill and ovenfront leftback left back rightfront rightDescription of the CookerRapid burnerSemi-rapid burnerControl panelOven doorSemi-rapidb
5Control Panel1. Electric Ignition push button2. Oven Light push button3. Back left burner control knob (rapid)4. Front left burner control knob (semi
6OperationHob burnersTo light a burner, push in and turn the relevantcontrol knob anticlockwise to maximum position. Atthe same time push the electric
7410610020420maxGas OvenOven Function Control KnobOven switched off-max Range of temperature regulation forconventional cookingGrill - The heat comes
8Using the Oven• Always cook with the oven door closed.• Stand clear when opening the dropdown oven door. Do not allow it to fallopen - support the do
9Before using your ovenSwitch the oven to MAX. and leave it to run emptyfor about 30 minutes to remove any unpleasant smell.During cooking, the door s
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