Electrolux EKC60015W Manuel d'utilisateur

EKC60015... ...EN COOKER USER MANUAL

6. HOB - HELPFUL HINTS AND TIPSWARNING!Refer to the Safety chapters.6.1 Cookware• The bottom of the cookwaremust be as thick and flat aspossible.• Coo

7. HOB - CARE AND CLEANINGWARNING!Refer to the Safety chapters.Clean the appliance after each use.Always use cookware with clean bottom.Scratches or d

Oven function ApplicationPie/PizzaTo bake on one shelf level food with a more intensivebrowning and a crispy bottom. Set the oven tempera-ture 20-40°C

CAUTION!Use a deep baking tray for verymoist cakes. Fruit juices cancause permanent stains on theenamel.9.1 Baking General instructions• Your new

9.2 Hot Air Baking Type of baking Shelf Temperature °C Time in minutesBread rolls 2+4 175-185 15-20Wholemeal rolls 2+4 165-180 20-30Småt gærbrødmed fy

Type of baking ShelfTemperature°CTime in mi-nutesPretzels 3-4 180-200 12-15White loaf 1-2 190-210 25-40Ciabatta 1-2 210-220 15-25Wholemeal loaf 1-2 18

Type of food Shelf Temperature °C Time in minutesPizza, home made(thick - with a lot oftopping)1-2 180-200 25-35Pizza, home made(thin crust)1-2200-230

LambType of meat Shelf Temperature °CTime in minutesper kg meatLeg/shoulder/sad-dle2 160 80-100PorkType of meat Shelf Temperature °CTime in minutesper

VealType of meat Shelf Temperature °CTime in minutesper kg meatFillet of beef 1)2-3 180 60-70LambType of meat Shelf Temperature °CTime in minutesper k

Type of food Shelf Temperature °C Time in minutesLasagne, frozen 2+4 17530-45 2)Pasta gratin 2+4 165-175 40-50Pizza, home made 3 180-200 20-35Pizza, f

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Type of food Shelf Temperature °C Time in minutesTarts, frozen 3-4 200-22520-30 2)1) When frying or boiling fish, the cooking time depends on the thic

PoultryType of meat Shelf Temperature °CTime in minutesper kg meatChicken 2-3 180 55-65Duck 1)2-3 150 55-65Duck slow roasting 1)2-3 not suitabletotal

9.12 Drying VegetablesFood typesfor dryingTemperature°CShelf level Shelf levelsTime inhours (rec-ommended)Beans 60-70 3 1–4 6-8Peppers (cutinto strips

10. OVEN - CARE AND CLEANINGWARNING!Refer to the Safety chapters.• Clean the front of the appliance with asoft cloth with warm water and cleaningagent

10.2 Oven CeilingYou can fold down the heating elementon the oven ceiling to clean the oven ceil-ing easily.WARNING!Before you fold down the heatingel

10.4 Oven glass panelsThe door glass on your productcan be different in type and shapefrom the examples you see in thediagrams. The number of glassesc

WARNING!When the oven is in use, heat canbuild up in the drawer. For thisreason, do not keep flammablethings in there such as e.g. clean-ing materials

12.1 Technical DataDimensionsHeight 850 - 939 mmWidth 596 mmDepth 600 mmOven capacity 74 l12.2 Anti-tilt protectionCAUTION!You must install the anti-t

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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

• Never try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or afire blanket.• Do not store items on

Electrical connectionWARNING!Risk of fire and electrical shock.• All electrical connections should bemade by a qualified electrician.• The appliance m

• Do not let sparks or open flames tocome in contact with the appliancewhen you open the door.• Open the appliance door carefully. Theuse of ingredien

• Remove the door catch to prevent chil-dren and pets to get closed in the ap-pliance.3. PRODUCT DESCRIPTION3.1 General overview5432112 3 4 5789101161

4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts from the appliance.• Clean the appliance before first u

123.Remove the lever (1), move it to theright (2) and put it back in.B4.Hold the door trim (B) at each sideand position it on the inner edge ofthe doo