Electrolux EKC603601X Manuel d'utilisateur télécharger pdf (Page 7)

HOB - DAILY USE

Warning! Refer to "Safety information"

chapter.

HEAT SETTINGS

Control knob Function

0

Off position

1-9

Heat settings

(1 = lowest heat setting; 9=

highest heat setting)

1. Turn the control knob to a necessary

heat setting.

2. To complete the cooking process, turn

the control knob to the “0” position.

RESIDUAL HEAT INDICATOR

The residual heat indicator comes on when

a cooking zone is hot.

Warning! Risk of burns from residual

heat!

HOB - HELPFUL HINTS AND TIPS

Warning! Refer to "Safety information"

chapter.

COOKWARE

• The bottom of the cookware must

be as thick and flat as possible.

• Cookware made of enamelled steel

and with aluminium or copper bot-

toms can cause discoloration on

glass ceramic surface.

ENERGY SAVING

• If possible, always put the lids on the

cookware.

•Put cookware on a cooking zone be-

fore you start it.

• Stop the cooking zones before the

end of the cooking time to use resid-

ual heat.

• The bottom of pans and cooking

zones must have the same dimen-

sion.

EXAMPLES OF COOKING

APPLICATIONS

The data in the table is for guidance only.

Heat

set-

ting

Use to: Time Hints

1 Keep cooked foods warm as re-

quired

Cover

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

5-25

min

Mix occasionally

1-2 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased dishes,

heating up ready-cooked meals

25-50

min

Add at least twice as much liquid as

rice, stir milk dishes part way

through

3-4 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of po-

tatoes

4-5 Cook larger quantities of food, stews

and soups

60-150

min

Up to 3 l liquid plus ingredients

electrolux 7

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