Electrolux EKC60751X Manuel d'utilisateur télécharger pdf (Page 25)

Choice of pan/frying pan

A cooker with a ceramic glass plate makes

greater demands on your pots and pans that a

cooker with heating plates. Remember the

following:

• Check the bottoms of pots and pans.

Pans with a convex bottom (bulging

outwards) tend to swivel on the

ceramic glass plate and provide poor

heating contact.

• Aluminium has good heat

conductivity, but can leave silvery

marks on the plate.

• Casseroles and pans that are made of

glass or are enamelled with deep

patterns cause more wear if they are

pulled backwards and forwards on

the plate than pots and pans made of

other materials.

In order to save both time and energy

the bottom of a pan or frying-pan

• must cover the zone completely. But

if the bottom is too small, then boil-

over can easily stick to the plate.

• must be smooth or finely patterned.

• must be absolutely flat. If the bottom

bulges too much outwards or

inwards, heating-up times become

longer.

When you buy new pans, it is advisable to

choose a stainless steel model with a

sandwich-bottom, that is to say a bottom

with layers of different metals. Certain pans

are concave when cold but become flat when

they are heated up.

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Electrolux EKC60751X Manuel d'utilisateur Page 25