Electrolux EKK511510 Manuel d'utilisateur télécharger pdf (Page 13)

Food Weight (g) Tray type

Shelf

level

Pre-

heating

time

(mi-

nutes)

Tempera-

ture

(°C)

Cooking /

baking time

(minutes)

Romanian

sponge

cake

600+600 2 round aluminized

trays (diameter: 25

cm)

2/2 10 150-170 40-50

Romanian

sponge

cake - tradi-

tional

600+600 2 round aluminized

trays (diameter: 20

cm)

2/2 - 160-170 30-40

Yeast buns 800 enamelled 3 10 180-200 10-15

Yeast buns 800 + 800 enamelled 1/3 10 180-200 15-20

Swiss roll 500 enamelled 3 10 150-170 10-15

Meringue 400 enamelled 2 - 100-120 50-60

Meringue 400 + 400 enamelled 1/3 - 100-120 55-65

Meringue 400 + 400 +

400

enamelled 1/2/4 - 115-125 65-75

Crumble

cake

1500 enamelled 2 10 170-180 20-30

Sponge

cake

600 enamelled 2 10 150-170 20-30

Buttered

cake

600 + 600 enamelled 1/3 10 150-170 20-30

1) After you switch off the appliance, leave the cake in the oven for 7 minutes.

2) After you switch off the appliance, leave the cake in the oven for 10 minutes.

3) Set the temperature to 230 °C for preheating.

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the lowest

temperatures and do not brown food too

much.

OVEN - CARE AND CLEANING

Warning! Refer to "Safety information"

chapter.

• Clean the front of the appliance with a

soft cloth with warm water and cleaning

agent.

• To clean metal surfaces use a usual

cleaning agent

• Clean the oven interior after each use.

Thus you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories (with a soft

cloth with warm water and cleaning

agent) after each use and let them dry.

• If you have nonstick accessories, do not

clean them using an aggressive agents,

sharp edged objects or dishwasher. It

can destroy nonstick coating!

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Electrolux EKK511510 Manuel d'utilisateur Page 13

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