Electrolux GHL246SW Manuel d'utilisateur télécharger pdf (Page 13)

10. OVEN - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

WARNING!

Do not touch the area

behind the flap, as it heats

up during use of the oven.

The temperature and baking

times in the tables are

guidelines only. They

depend on the recipes and

the quality and quantity of

the ingredients used.

10.1 General information

• The appliance has five shelf positions.

Count the shelf positions from the

bottom of the appliance floor.

• Moisture can condense in the

appliance or on the door glass panels.

This is normal. Always stand back

from the appliance when you open the

appliance door while cooking. To

decrease the condensation, operate

the appliance for 10 minutes before

cooking.

• Clean the moisture after each use of

the appliance.

• Do not put the objects directly on the

appliance floor and do not put

aluminium foil on the components

when you cook. This can change the

baking results and cause damage to

the enamel.

10.2 Baking cakes

• Do not open the oven door before 3/4

of the set cooking time is up.

10.3 Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can

be permanent.

• Leave the meat for approximately 15

minutes before carving so that the

juice does not seep out.

• To prevent too much smoke in the

oven during roasting, add some water

into the deep pan. To prevent the

smoke condensation, add water each

time after it dries up.

10.4 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

10.5 Gas oven cooking

The time does not include

preheating.

Always preheat the empty

oven for 10 minutes.

Meat

Food Quantity

(kg)

Temperature

(°C)

Time (min) Shelf po‐

sition

Roast pork 1 200 - 210 80 - 100 3

Roast veal 1 200 - 210 85 - 100 3

Roast beef 1 210 - 220 60 - 80 3

Meatloaf 1 200 - 210 80 - 100 3

Roast pork wrapped in ba‐

con (with bacon)

1.2 200 - 210 85 - 100 3

Roastbeef 1 220 - 230 30 - 50 3

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