Electrolux GK58CCN Manuel d'utilisateur télécharger pdf (Page 7)

3.2 Residual heat indicator

WARNING!

There is a risk of burns from

residual heat.

The indicator comes on when a cooking

zone is hot.

4. DAILY USE

WARNING!

Refer to Safety chapters.

4.1 Operating the hob

You operate the hob with the knobs of the

oven. The "Daily use" chapter for the oven

tells how to operate the hob.

5. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

5.1 Cookware

The bottom of the cookware

must be as thick and flat as

possible.

Cookware made of

enamelled steel and with

aluminium or copper bottoms

can cause the colour change

on the glass-ceramic surface.

5.2 Energy saving

• If it is possible, always put the lids on

the cookware.

• Put cookware on a cooking zone

before you start it.

• Use the residual heat to keep the food

warm or to melt it.

• The bottom of the pans and cooking

zones must have the same dimension.

6. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

6.1 General information

• Clean the hob after each use.

• Always use cookware with clean

bottom.

• Scratches or dark stains on the surface

have no effect on how the hob

operates.

• Use a special cleaner applicable for the

surface of the hob.

• Use a special scraper for the glass.

6.2 Cleaning the hob

• Remove immediately: melted plastic,

plastic foil, sugar and food with sugar.

If not, the dirt can cause damage to the

hob. Take care to avoid burns. Put the

special scraper on the glass surface at

an acute angle and move the blade on

the surface.

• Remove when the hob is

sufficiently cool: limescale rings,

water rings, fat stains, shiny metallic

discoloration. Clean the hob with a

moist cloth and non-abrasive

detergent. After cleaning, wipe the hob

dry with a soft cloth.

• Remove shiny metallic

discoloration: use a solution of water

with vinegar and clean the glass

surface with a moist cloth.

ENGLISH

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