Electrolux EMB8383POX Manuel d'utilisateur

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EN
User Manual
CombiSteam Deluxe
Steam oven
EMB8383POX
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Résumé du contenu

Page 1 - User Manual

ENUser ManualCombiSteam DeluxeSteam ovenEMB8383POX

Page 2 - CUSTOMER CARE AND SERVICE

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions" chapter.5.1 Initial CleaningRemove all

Page 3 - 1.2 General Safety

Oven func‐tionApplicationSlow CookingTo prepare tender, suc‐culent roasts.Bottom HeatTo bake cakes withcrispy bottom and topreserve food.DefrostThis f

Page 4 - 2. SAFETY INSTRUCTIONS

The display shows the temperature in theoven.2. Press or the display shows againthe set temperature automaticallyafter 5 seconds.6.5 Fast heat upDo

Page 5 - ENGLISH 5

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationTIME OF DAY To show or change the time of day. You can changethe time of day only

Page 6 - 2.8 Disposal

4. Touch a sensor field to stop theacoustic signal.5. Turn off the appliance.7.5 Setting the TIME DELAYfunction1. Set an oven function andtemperature.

Page 7 - 3. PRODUCT DESCRIPTION

8.1 Automatic programmesProgramme number Programme name1 VEGETABLES, TRADITIONAL2 POTATO GRATIN3 WHITE BREAD4 POACHED FISH (TROUT)5 ROAST BEEF6 CHICKE

Page 8 - 4. CONTROL PANEL

programme ends when the appliance isat the set core temperature.1. Activate the appliance.2. Touch .3. Install the core temperature sensor.Refer to &

Page 9 - 4.3 Heat up indicator

6. Set the oven function and the oventemperature.The display shows the current coretemperature and the heat up symbol.While the appliance calculates t

Page 10 - 6. DAILY USE

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Page 11 - 6.4 Checking the temperature

10. ADDITIONAL FUNCTIONS10.1 Using My FavouriteProgramme functionUse this function to save your favouritetemperature and time settings for anoven func

Page 12 - 6.6 Steam cooking

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - 7. CLOCK FUNCTIONS

3. Press .4. Press or to change the valueof the setting.5. Press .To exit the Settings menu, press orpress and hold .10.5 Automatic Switch-off

Page 14 - 8. AUTOMATIC PROGRAMMES

10.10 Opening the door withturned on mechanical door lockYou can open the door when themechanical door lock is turned on.1. Push the door lock slightl

Page 15 - ENGLISH 15

Fill the drawer with the maximumquantity of water and set the time to 40minutes.CookingThis function allows you to prepare alltypes of food, fresh or

Page 16 - 9. USING THE ACCESSORIES

Food Temperature(°C)Time (min)Prawns, fresh 85 20 - 25Mussels 96 20 - 30Salmon fillets 85 25 - 35Prawns, frozen 85 30 - 40Trout, 0,25 kg 85 30 - 40Sal

Page 17 - 9.2 Inserting the accessories

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: addvegetables)Tempera‐ture (°C)Time(min)Shelf po‐sitionTempera‐ture (°C)Time(min)Sh

Page 18 - 9.3 Telescopic runners

Food Temperature (°C) Time (min) Shelf positionRice 85 20 - 25 2One-plate dishes 85 20 - 25 211.8 Quarter Steam + HeatAdd about 300 ml of water.Food T

Page 19 - 10. ADDITIONAL FUNCTIONS

• Trays in the oven can twist duringbaking. When the trays become coldagain, the distortions disappear.11.10 Tips on bakingBaking results Possible cau

Page 20

Food Function Temperature(°C)Time (min) Shelf positionCheesecake Top / BottomHeat170 - 190 60 - 90 11) Preheat the oven.Cakes / pastries / breads on b

Page 21 - 11. HINTS AND TIPS

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastrybiscuitsTrue Fan Cook‐ing150 - 160 10 - 20 3Biscuits madewith spongemixtureT

Page 22

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 30 - 60 11) Preheat the oven.11.13 Moist Fan Bakin

Page 23 - Steam combined

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Page 24 - 11.7 Half Steam + Heat

Biscuits / small cakes / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastrybiscuits150 - 1

Page 25 - 11.9 Baking

11.16 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)200 - 2301)2)15 - 20 2Pizza (with manytoppings)180 - 200 20 - 30 2

Page 26 - 11.11 Baking on one level:

11.18 Roasting tablesBeefFood Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPot roast 1 - 1.5 kg Top / Bot‐tom Heat230 120 - 150 1Roast

Page 27 - ENGLISH 27

Food Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionSaddle oflamb1 - 1.5 Turbo Grill‐ing160 - 180 40 - 60 1GameFood Quantity(kg)Funct

Page 28 - 11.12 Bakes and gratins

• Grill only flat pieces of meat or fish.• Always preheat the empty oven withthe grill functions for 5 minutes.CAUTION!Always grill with the ovendoor

Page 29 - 11.14 Multilevel Baking

Food Temperature (°C) Time (min) Shelf positionWedges / Cro‐quettes220 - 230 20 - 35 3Hash Browns 210 - 230 20 - 30 3Lasagne / Cannel‐loni, fresh170 -

Page 30 - 11.15 Slow Cooking

• When the liquid in the jars starts tosimmer (after approximately 35 - 60minutes with one-litre jars), stop theoven or decrease the temperature to100

Page 31 - 11.17 Roasting

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Page 32 - 11.18 Roasting tables

Food Food core temperature (°C)Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core temperature (°C)Salmon 65 - 70Trouts 65 - 7011.25 Inf

Page 33 - 11.19 Grilling

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf posi‐tion2 po‐si‐tions3 po‐si‐tionsShort bread / PastryStripesTrue Fan Cooking

Page 34

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Page 35 - 11.21 Defrost

12.2 Removing the shelfsupportsBefore maintenance, make sure that theoven is cool. There is a risk of burns.To clean the oven, remove the shelfsupport

Page 36 - 11.23 Drying - True Fan

AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold the door with one hand on eachside and pull it away from the ov

Page 37 - ENGLISH 37

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The ove

Page 38 - 11.25 Information for test

Problem Possible cause RemedyThe display shows "C2". You want to start the De‐frost function, but you didnot remove the core tem‐perature se

Page 39 - 12. CARE AND CLEANING

Heat source ElectricityVolume 70 lType of oven Built-In OvenMass 40.5 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,stea

Page 40

ENGLISH 45

Page 41 - The side lamp

www.electrolux.com46

Page 43 - 14. ENERGY EFFICIENCY

www.electrolux.com/shop867343442-A-422017

Page 44 - 15. ENVIRONMENTAL CONCERNS

• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains p

Page 45 - ENGLISH 45

and moisture can build up behind aclosed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the fu

Page 46

3. PRODUCT DESCRIPTION3.1 General overview21105467893543211Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Page 47 - ENGLISH 47

SpongeFor absorbing the remaining water fromthe steam generator.4. CONTROL PANEL4.1 Electronic programmer1 112 3 4 65 7 8 9 10Use the sensor fields to

Page 48 - 867343442-A-422017

SensorFieldFunction Description10MINUTE MINDER To set the Minute Minder.11OK To confirm the selection or setting.4.2 DisplayB CDEAA. Heating function

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