EMS 2488
21
Description Weight Power Duration
Standing Remarks/Hints
(g) (Watt) (min)
time (min)
Bread
Rolls (50 g) 4 units 150 1–3 3–5 Set on a paper towel,
turn once.
Whole meal, 1 slice 150 15s–30s 3–5 Defrost in a covered
mixed, rye (60–80 g) container.
Loaf 500 150 6–8 15–20 Cover cutting surface.
Pastry
Dry cakes e.g. cakes
with short crust pastry 300 80 2–3 5–10 Set on a paper towel,
cover.
Fruit flans baked
on a baking sheet 400–450 80 4–8 10–20 As for dry cakes.
1 slice cheese cake 400 80 4–8 10–20 As for dry cakes.
1 slice covered
apple tart 400 80 3–5 10–20 As for dry cakes.
Cream and butter-
cream layer cakes 300–400 80 2–4 10–20 Begin defrosting of
cakes in the appliance,
then remove.
Melting food
Chocolate/toppings 100 700 2–3 Break up into pieces,
stir from time to time.
Butter 50 900 15s-45s To warm set time for
30 s longer.
Heating of refrigerated food and drink
1 jar baby food 125–250 450 30s–50s 2–3 Heat jar without lid. Stir.
after warming. Check
temperature.
1 ready meal on a plate 350–400 900 2–3 2–3 Heat in a covered con-
tainer. Place gravy
alongside in a cup.
1 portion of meat 150 900 45s–1 2–3 All meat, except
breaded meat, should
be heated in a covered
container.
1 portion vegetables, 200 900 1–1min30 2–3 Heat in covered contai-
potatoes or rice ner, stir once.
1 cup soup 200 ml 900 1min20–2 2–3 Heat clear soup un-
covered, cover thick
soups. Stir.
Drinks
Milk or baby food 200 ml 900 35–45 2–3 Remove any lids. Stir.
Check temperature !
Boil 1 cup water 180 ml 900 1min30–2 2–3 Stir instant coffee or tea
when the water has
stopped boiling.
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