EB6GL40XCNEB6GL40XSPEN Oven User Manual
Symbol FunctionWeight Automatic The display shows that the automat‐ic weight system is on or that weightcan be changed.Heat + Hold The function is on.
Symbol / MenuitemApplicationSpecialsContains a list of ad‐ditional heating func‐tions.Assisted Cook‐ingContains recommen‐ded oven settings fora wide c
Heating func‐tionApplicationPizza SettingTo bake food on oneshelf position for amore intensivebrowning and acrispy bottom. Set thetemperature 20 - 40°
Heating func‐tionApplicationPlate WarmingTo preheat plates forserving.PreservingTo make vegetablepreserves such aspickles.DryingTo dry sliced fruit,ve
DishRoast BeefRareRare MediumMedium Well DoneWell Done Scandinavian BeefRare Medium Well Done PorkSpare RibsPork Knuckle, pre-cookedPork JointLoin of
DishSavory Flan -Food Category: Cake/PastryDishRing Cake -Apple Cake, cov‐ered-Sponge Cake -Apple Pie -Cheese Cake, Tin -Brioche -Madeira Cake -Tarte
2. Select the menu: Heating Functions.3. Press to confirm.4. Select a heating function.5. Press to confirm.6. Set the temperature.7. Press to co
2. Press again and again until thedisplay shows the necessary clockfunction and the related symbol.3. Press or to set the necessarytime.4. Press
• Food sensor cannot be used for liquiddishes.• During cooking the food sensor mustremain in the dish and the plug in thesocket.• Use recommended food
5. Put the plug of the food sensor intothe socket located in the front frameof the appliance.The display shows the food sensorsymbol.6. Press or in
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...
10. ADDITIONAL FUNCTIONS10.1 FavouritesYou can save your favourite settings,such as duration, temperature or heatingfunction. They are available in th
• Function Lock is on whenthe heating functionworks.• The menu: Basic Settingslets you turn the function:Set + Go on and off.10.5 Automatic Switch-off
11.3 Baking• Use the lower temperature the firsttime.• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position.
Food Function Temperature(°C)Time (min) Shelf positionFlan base -short pastryTrue FanCooking170 - 1801)10 - 25 2Flan base -sponge mixtureTrue FanCooki
BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry /sponge mixtureTrue Fan Cook‐ing150 - 160 10 - 20 3Meringues True Fan Cook‐
11.7 Moist Fan BakingFood Temperature(°C)Time (min) Shelf posi‐tionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190
Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsRolls 180 20 - 30 1 / 4 -1) Preheat the oven.11.9 Slow CookingThis function allows
Food Quantity(kg)Searingeach side(min)Temperature(°C)Shelf po‐sitionTime (min)Loin, in onepiece1. -0 1.5 4 80 - 90 2 150 - 170Nierstück 1.0 - 1.50 4 8
11.12 RoastingBeefFood Quantity (kg) Function Temperature(°C)Time (min)Braised meet 1 - 1.5 ConventionalCooking230 120 - 150Roast beef or fillet:rare1
GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 ConventionalCooking2301)30 - 40Saddle of veni‐son1.5 - 2 ConventionalCoo
1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f
Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5- 1 kg210 - 230 15 - 30 15 - 30 3
Food Function Temperature(°C)Time (min) Shelf positionFruit flans ConventionalCookingas per manu‐facturer’s in‐structionsas per manu‐facturer’s in‐str
Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos
FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70
Pork Food core temperature (°C)Less Medium MoreChop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (°C)Less Medium Mo
Casseroles - Precooked vege‐tablesFood core temperature (°C)Less Medium MoreZucchini Casserole,Broccoli Casserole,Fennel Casserole85 88 91Casseroles -
Food Function Temperature (°C) Time (min)Short bread / PastrystripesTrue Fan Cooking 140 25 - 40Short bread / PastrystripesTop / Bottom Heat1601)20 -
If you have nonstick accessories, do notclean them using aggressive agents,sharp-edged objects or a dishwasher. Itcan cause damage to the nonstickcoat
45°4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.5. Put the door with the outer side downon a soft
13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co
• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp
Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode
14.2 Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.General hintsMake sure that the oven door is closedprope
Spare parts service Industriestrasse 10,5506 Mägenwil, Tel. 0848 848 111Specialist advice/Sale Badenerstrasse587, 8048 Zürich, Tel. 044 405 81 11Warra
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www.electrolux.com/shop867344093-B-072018
2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance
• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s
3. PRODUCT DESCRIPTION3.1 General overview27184356543211Control panel2Display3Socket for the core temperaturesensor4Heating element5Lamp6Fan7Shelf sup
4. CONTROL PANEL4.1 Electronic programmer21 3 4 5 8 9 10 1176Use the sensor fields to operate the appliance.SensorfieldFunction Comment1- Display Show
SensorfieldFunction Comment10Time and addi‐tional functionsTo set different functions. When a heating func‐tion works, press the sensor field to set t
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