Electrolux EOK86030X Manuel d'utilisateur Page 34

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer
  • Page
    / 52
  • Table des matières
  • MARQUE LIVRES
  • Noté. / 5. Basé sur avis des utilisateurs
Vue de la page 33
Cooking
Dish Microwave
Size (g) Power
(Watts)
Cook
time
(Mins.)
Standing
time
(Mins.)
Comments
Vegetables, long cooking
time, fresh
1)
500 600 14-20 Add approx. 50 ml wa-
ter, cook covered, stir
halfway through
Vegetables, long cooking
time, frozen
1)
500 600 18-24 --- Add approx. 50 ml wa-
ter, cook covered, stir
halfway through
Boiled potatoes 800 g +
600 ml
1000 5-7 300 W /
15- 20
Cook covered, stir half-
way through
Rice 300 g +
600 ml
1000 4-6 --- Cook covered, stir half-
way through
1) Cook all vegetables with a cover on the container. The times given are guidelines only and depend
upon the type and qualities of the foodstuffs.
Combi-Function Table
Oven Functions: Convection with ring heat-
ing element
+ Microwave or Convec-
tion grilling
+ Microwave
Dish Baking/
roasting
dishes
Oven
function:
Temp
. in °C
Micro-
wave.
Watt
Oven
level
Time
in
mins.
Comments
Bake / quark
bake
Gratin dish
on oven shelf
+
180 600 1 25-35
Bakes/Gra-
tins
Gratin dish
on oven shelf
+
180 600 1 30-40
Duck 2,000
g
Glassware on
oven shelf
+
First
230
Then
180
300
300
1 40-60 Turn after 15.
mins. then
180°C, 10 min.
standing time
Fish fillets
350 g
Glassware on
oven shelf
+
230 600 1 15-20 Stuffed, rolled,
seasoned
Fish gratin
1,400 g
Glassware
+
180 300 1 30-40
Poultry,
whole
Glassware on
oven shelf
+
200 300 1 30-40 Turn after 20.
min
Chicken
halves
Glassware on
oven shelf
+
200 300 1 25-35 Turn after 15.
min
Meatloaf
650g
Glassware on
oven shelf
+
180 300 1 25-35 5 mins. stand-
ing time
Chicken
drumsticks
Glassware on
oven shelf
+
210 600 1 20-25 Turn after 15
min
Roast veal,
1000 g
Glassware on
oven shelf
+
210 300 1 30-40 Turn after 25.
mins. uncov-
ered, 5 mins.
standing time
Potato gratin Glassware on
oven shelf
+
180 600 1 20-25 Put cheese on
top
34 electrolux
Vue de la page 33
1 2 ... 29 30 31 32 33 34 35 36 37 38 39 ... 51 52

Commentaires sur ces manuels

Pas de commentaire