Electrolux EVY9747AOX Manuel d'utilisateur

EVY9747AOXEN Steam oven User Manual

5.2 Setting the hardness levelfor the waterWhen you connect the appliance to themains, you have to set the waterhardness level.The table below explain

6.2 Oven functionsOven function ApplicationTrue Fan Cook‐ingTo bake on up to two shelf positions at the sametime and to dry food. Set the temperature

Oven function ApplicationBread Baking Use this function to prepare bread and bread rollswith a very good professional-like result in terms ofcrispines

menu. Refer to "Using the settingsmenu".The Fast heat up function decreases theheat up time.To activate the Fast heat up functiontouch and h

Clock function Application TIME DELAY To combine DURATION and END function.MINUTE MINDER To set a countdown time. This function has no effecton the op

7. Use or to set the END and to confirm. First you set theminutes and then the hours.Appliance turns on automatically later on,works for the set D

Programme number Programme name8 MUFFINS9 QUICHE LORRAINE8.2 Recipes onlineYou can find the recipes forthe automatic programmesspecified for this appl

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the

When you cook with the coretemperature sensor, you canchange the temperatureshown in the display. Afteryou put the core temperaturesensor in the socke

10. ADDITIONAL FUNCTIONS10.1 Using My FavouriteProgramme functionUse this function to save your favouritetemperature and time settings for anoven func

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Description Value to set8 SERVICE MENU -9 RESTORE SETTINGS YES / NO1) It is not possible to deactivate the tone of the ON / OFF sensor field.1. When t

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.11.1 In

Food Temperature (°C) Time (min) Shelf positionLeeks, rings 99 20 - 30 1Green beans 99 35 - 45 1Lamb’s lettuce,florets99 20 - 25 1Brusselssprouts99 25

Food Temperature (°C) Time (min) Shelf positionSweet corn onthe cob99 30 - 40 11) Preheat the oven for 5 minutes.Side dishes / accompanimentsFood Temp

Food Temperature (°C) Time (min) Shelf positionSemolina pud‐ding (milk / sem‐olina ratio 3.5:1)99 20 - 25 11) The ratio of water to rice can change ac

Food Temperature (°C) Time (min) Shelf positionChipolatas 80 15 - 20 1Bavarian veal saus‐age (white sausage)80 20 - 30 1Vienna sausage 80 20 - 30 1Egg

Food Temperature (°C) Time (min) Shelf positionOven dumplings 120 - 130 40 - 50 11) Continue for a further half an hour with the door closed.11.5 Quar

Food Temperature (°C) Time (min) Shelf positionRice 110 10 - 15 1Dumplings 110 15 - 25 111.7 Baking• Your oven may bake or roastdifferently to the app

Baking results Possible cause RemedyThe cake is not ready inthe baking time given.The oven temperature istoo low.The next time you bake,set a slightly

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionBread (rye bread)1)Top / BottomHeat 1first 230 20 then 160 - 180 30 - 60 Cream puffs

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionBiscuits made withsponge mixtureTrue FanCooking150 - 160 15 - 20 2Pastries made withegg white

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 30 - 60 11) Preheat the oven.11.11 Moist Fan Bakin

Food Temperature (°C) Time (min) Shelf posi‐tionShort bread / Shortbread / PastryStripes140 25 - 45 1 / 4Biscuits made withsponge mixture160 - 170 25

Food Temperature (°C) Time (min) Shelf positionPizza (with a lot oftopping)2)180 - 200 20 - 30 2Tarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 6

11.16 Roasting tablesBeefFood Function Quantity Temper‐ature(°C)Time (min) Shelf posi‐tionPot roast Top / Bottom Heat 1 - 1.5 kg 230 120 - 150 1Roast

LambFood Func‐tionQuantity Tempera‐ture (°C)Time (min) Shelf po‐sitionLeg of lamb,roast lambTurboGrilling1 - 1.5 kg 150 - 180 100 - 120 1Saddle oflamb

11.17 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Food Temperature (°C) Time (min) Shelf positionPizza American, fro‐zen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13 - 25 2Pizza Snacks, frozen 180 -

• Put approximately 1/2 litre of waterinto the baking tray to give sufficientmoisture in the oven.• When the liquid in the jars starts tosimmer (after

11.21 Bread BakingPreheating is not recommended.Food Temperature (°C) Time (min) Shelf positionWhite Bread 190 - 210 40 - 60 1Baguette 200 - 220 35 -

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

GameFood Food core temperature (°C)Saddle of hare 70 - 75Leg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood

12.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces, use adedicate

12.6 Tank Emptying - S1Remove all accessories.The cleaning function removes theresidual water from the water drawer.Use the function after the steam c

level until the acoustic signal soundsor the display shows the message.The duration of the procedure isabout 1 hour 40 minutes.6. Activate Descaling f

8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean the glass panel with water andsoap. Dry the glass

Problem Possible cause RemedyThe oven does not heatup.The necessary settings arenot set.Make sure that the settingsare correct.The oven does not heatu

Problem Possible cause RemedyThe descaling procedure isinterrupted before it finish‐es.There was a power cut. Repeat the procedure.The descaling proce

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

When the cooking duration is longer than30 minutes, reduce the oven temperatureto minimum 3 - 10 minutes before theend of the cooking time, depending

ENHazardous substancesPart NamePb Hg Cd Cr6+ PBBs PBDEsCabinetCavity (including lamp, sensor, heaters, insulation, hot air motor & fan, lateral gr

• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains p

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and moisture can build up behind aclosed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the fu

3. PRODUCT DESCRIPTION3.1 General overview9101234871 254631Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

4. CONTROL PANEL4.1 Electronic programmer1 112 3 4 65 7 8 9 10Use the sensor fields to operate the appliance.SensorFieldFunction Description1ON / OFF

4.2 DisplayB CDEAA. Oven function symbolB. Number of the oven function /programmeC. Indicators for the clock functions(refer to the table "Clock