Electrolux EON2600WNORDICBM Manuel d'utilisateur Page 1

Built-In Electric OvenUser information EON 2600822 923 264-A-210203-02g

10Using the Rings3 Also refer to the operating instructions for your built-in hob. It contains im-portant information on ovenware, operation, cleaning

11Cooking with the Rings1.For heating up/browning, select a high heat setting.2.As soon as steam starts to form or the oil is hot, turn back to the he

12Using the OvenSwitching the Oven On and Off 1.Turn the “oven functions” switch to the required function. 2.Turn the “temperature selection” switch t

13Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior, e.g., for cleaning.The he

14Uses, Tables and TipsBakingUse conventional ¡ oven function for baking.Baking tinsCoated baking tins and tins made of dark metal are suitable for co

15General information• Always count the shelf positions from the bottom upwards.• Insert baking sheets with the bevelled edge to the front!• Always pl

16Baking TableTop/Bottom heat ¡Baking typeTemperature in °CShelf positionSuggested baking time inminutesCake mixtureRing cake or 'Gugelhupf'

17* Pre-heat the ovenFruit cakes (tray) with sugar vermicelli (DIN)170-190 3 25-50Cheese/yeast cake 170-190 3 45-50Christmas loaf (500 gr. flour)160-1

18RoastingUse conventional ¡ oven function for roasting.Ovenware for roasting• Any heat-resistant dish is suitable for roasting. • If the dish has pla

19Roasting TableType of meatQuantityWeightShelf position Tempera-tureºCTimeHrs.:Mins.BeefPot roast 1-1.5 kg 2 200-250 2:00-2:30Roast beef or fillet 2

2Dear customer,Please read these user information carefully.Pay particular attention to the section “Safety information” on the first few pages. Pleas

20* Pre-heat the ovenPoultryPoultry portions4-6 piecesper200-250g3 220-250 0:35-0:50Chicken halves2-4 piecesper 400-500 g3 220-250 0:35-0:50Chicken,po

21GrillingFor grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting.1 Warning: Always close the oven

222 Half chicken piecesInfrared grill250 1 4 15-20 15-204 Half chicken piecesInfraredwide-area grill250 1 3 15-20 15-201-4 Chicken thighsInfraredwide-

23PreservingWhen preserving use the bottom heat oven function U.Preserving jars• When preserving use only commercially available jars that are the sam

24Preserving TableThe states preserving times and temperatures are for guidancePreservesTem p er -ature in °CCooking time until bubbles formMins.Conti

25Cleaning and Care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Ext

26Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

27Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door 1.Open the oven door completely.2.Completely fold back t

28Oven door glassThe oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. 1 Caution: the following st

29What to do if …If you cannot remove the fault with the remedies described above, please contact your local dealer or Customer Service. 1 Caution: re

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . . . .

30Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-6

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34IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . 9BBaking tray . . . . . . . . . . . . . . . . . . . . . . . 9CCleaningaccessories

35ServiceIn the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

4What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Technical Data . . . . . . . . . . .

5Operating Instructions1 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event of any faults or damag

6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the o

7Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

8Control Panel Oven Features Temperature Pilot LightOven Functions Temperature selectorRing SwitchesRing SwitchesTop heat and heating elementsOven lig

9Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.General purpose pan For r