Electrolux EI30EW38TS Manuel d'instructions Page 46
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- Table des matières
- MARQUE LIVRES
- Use & Care Guide 1
- Single Wall Oven 1
- CUSTOMER CARE AND SERVICE 2
- CONTENTS 2
- Important Safety Instructions 3
- COOKING RECOMMENDATIONS 8
- Cooking Recommendations 9 9
- Convection Cooking 10
- Cooking Tips 10
- BEFORE SETTING OVEN CONTROLS 11
- Release lever 12
- SETTING OVEN CONTROLS 13
- Setting Timer 14
- Setting the Clock 14
- 12 Hour Energy Saving Feature 14
- Setting Oven Lockout 15
- Interior oven lights 15
- No Preheat 16
- Setting Bake 17
- Convection bake 18
- Convection convert 19
- Cook Time 20
- Air Sous Vide 21
- Vacuum Sealing 22
- Sous Vide Cooking 22
- To cook sous vide: 22
- Setting Oven Controls 23 23
- Recommended Broiling Times 24
- Setting Oven Controls 25 25
- Convection Roast 26
- Setting Oven Controls 27 27
- Food Probe 28
- Continue/Cancel Cooking 28
- Setting the Food Probe 29
- Perfect Turkey 30
- Keep Warm 30
- Setting the Sabbath Mode 31
- Adjusting Oven Temperatures 32
- Self Clean 33
- When Self Clean is finished: 34
- Steam Clean 35
- CARE AND CLEANING 36
- Care and Cleaning 37 37
- Caring for Your Glide Racks 38
- Care and Cleaning 39 39
- Broiler Pan Cleaning Tips 40
- Aluminum Foil and Oven Liners 40
- BEFORE YOU CALL 41
- Oven Problems 42
- Self Clean Problems 43
- WARRANTY 44
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