Electrolux EOB32000X Manuel d'utilisateur

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Page 1 - EOB32000

user manualOvenEOB32000

Page 2 - SAFETY INFORMATION

BiscuitsType of baking Oven function Level Temperature(°C)Time (h:min)Short pastry biscuits Convection 3 150 - 160 0:06 - 0:20Short pastry biscuits Co

Page 3

Ready mealsFood to becookedOven function Shelf level Temperature°CTimeFrozen pizza Conventional 3 refer to instruc-tions of themanufacturerrefer to in

Page 4 - PRODUCT DESCRIPTION

PorkType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Shoulder, neck, hamjoint1 - 1.5 kg Convectiongrilling1 160 - 180 1:30 - 2:

Page 5 - DAILY USE

Type of meat Quantity Oven function Shelf lev-elTempera-ture °CTime(h:min)Duck 1.5 - 2 kg Convectiongrilling1 180 - 200 1:15 - 1:45Goose 3.5 - 5 kg Co

Page 6

Food to be cooked Meat core temperature in °CLeg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75GrillingAlways use th

Page 7 - HELPFUL HINTS AND TIPS

Stone fruitPreserve Temperature in°CTime until sim-mering in mins.Continue to cookat 100°C in mins.Pears, quinces, plums 160 - 170 35 - 45 10 - 15Vege

Page 8

Dish Defrosting time(mins)Further defrostingtime (mins)CommentsMeat, 1000 g 100-140 20-30 Turn halfway throughMeat, 500 g 90-120 20-30 Turn halfway th

Page 9 - 2) Use the deep roasting pan

Installing the shelf support railsInstall the shelf support rails in opposite se-quence.The rounded ends of the shelf supportrails must point to the f

Page 10 - Table for Bakes and Gratin

3. Close the oven door until the first posi-tion (angle approx. 45°).45°4. Hold of the oven door with one hand oneach side and pull it away from the o

Page 11 - 1) preheat the oven

Problem Possible cause RemedyF11 appears in the clock dis-playThe meat probe has short cir-cuit or the plug of the meatprobe is not tightly in positio

Page 12

Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comCONTENTSSafety information 2Product description 4Before first use 5D

Page 13

892939089-A-052011 www.electrolux.com/shop

Page 14 - 1) Do not pre-heat

• Keep the minimum distances to the otherappliances and units.• The appliance cannot be positioned on abase.• Built in ovens and built in cooking surf

Page 15

• Be careful when you remove the doorfrom the appliance. The door is heavy!• Do not clean catalytic enamel (if applica-ble).Risk of fire• Open the doo

Page 16 - CARE AND CLEANING

7 Heating element8 Meat probe socket9 Oven lamp10 Fan and rear wall heating element11 Bottom heat12 Oven shelf runners, removable13 Shelf positionsOve

Page 17

Oven FunctionsOven function ApplicationLight Use this function to light up the oven interior.Convection To bake on a maximum of two oven levels at the

Page 18 - WHAT TO DO IF…

Warning! The meat probe is hot! Riskof burns! Be careful when you removethe tip and plug of the meat probe.Using the meat probe:1. Insert the meat pro

Page 19 - ENVIRONMENT CONCERNS

• With longer baking times, the oven canbe switched off about 10 minutes beforethe end of baking time, to use the residu-al heat.When you use frozen f

Page 20 - 892939089-A-052011

Type of baking Oven function Level Temperature(°C)Time (h:min)Apple pie (2 tins, Ø 20cm, diagonally off set)Convection 1 160 1:10 - 1:30Apple pie (2 t

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