Electrolux EOB3400CAX Manuel d'utilisateur Page 22

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12. TECHNICAL INFORMATION
12.1 Technical data
Voltage 230 V
Frequency 50 Hz
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name Electrolux
Model identification
EOB3400CAK
EOB3400CAX
Energy Efficiency Index 100.0
Energy efficiency class A
Energy consumption with a standard load, conven-
tional mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-
forced mode
0.85 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass
EOB3400CAK 30.9 kg
EOB3400CAX 31.1 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
General hints
Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
Use metal dishes to improve the
energy saving.
When possible, put the food inside
the oven without heating it up.
When the cooking duration is
longer than 30 minutes, reduce the
oven temperature to minimum, 3 -
10 minutes before the end of the
cooking time, depending on the
duration of the cooking. The
residual heat inside the oven will
continue to cook.
Use the residual heat to warm up
other foods.
Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
Keep food warm - if you want to use
the residual heat to keep the meal
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