EOB3434BOXEN Oven User Manual
6. CLOCK FUNCTIONS6.1 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day.DURATION To set how long the
Appliance turns on automatically later on,works for the set DURATION time andstops at the set END time. At the set timean acoustic signal sounds.7. Th
Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft
9. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe q
Bakery productsFood Water in thecavity em‐bossment(ml)Tempera‐ture (°C)Time (min) Shelf po‐sitionCommentsBread 100 180 35 - 40 2 Use bakingtray.1)Brea
Food Water in the cav‐ity embossment(ml)Temperature(°C)Time (min) Shelf posi‐tionFocaccia 100 110 15 - 25 2Vegetables 100 110 15 - 25 2Rice 100 110 15
Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSpongecake170 2 160 2 50 - 6
Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionEclairs -one level190 3 170
FlansFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPasta flan 200 2 180 2
Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionDuck 175 2 220 2 120 - 150 W
CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...
Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPieces (g) 1st side 2nd sideBreast ofchicken4 400 max. 12 - 15 12 - 14 4Hambur‐ger6 600 max.
LambFood Quantity (kg) Temperature(°C)Time (min) Shelf positionLeg of lamb,roast lamb1 - 1.5 150 - 170 100 - 120 1 or 2Saddle of lamb 1 - 1.5 160 - 18
FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70
2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the shelf supports in the oppositesequence.The retaining pins
4. Put the door on a soft cloth on astable surface.5. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release th
2. Remove the fuses from the fuse boxor deactivate the circuit breaker.The back lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean
Problem Possible cause RemedyYou want to activate theTrue Fan Cooking function,but the indicator of thePlus Steam button is on.The True Fan CookingPLU
12.1 Building In1657321548min. 55020600min. 5605585891145941595+-3555821548min. 5502058911416573590min. 560594351595+-12.2 Securing the appliance toth
appliances marked with the symbol with the household waste. Return theproduct to your local recycling facility orcontact your municipal office.*www.el
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responsible for any injuries or damages that are theresult of incorrect installation or usage. Always keep theinstructions in a safe and accessible lo
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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t
• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.
• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.• Be careful when you remove the doorfrom the ap
For cakes and biscuits. To bake androast or as a pan to collect fat.• Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to Safe
3. To deactivate the appliance turn theknobs for the oven functions andtemperature to the off position.5.3 Oven functionsOven function ApplicationOff
Refer to “Hints and tips”chapter.1. Open the oven door.2. Fill the cavity embossment with tapwater.The maximum capacity of the cavityembossment is 250
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