Built-In Electric OvenUser information EOB 4633822 923 023-A-180405-06g
10Before Using for the first timeSetting the Time3 The oven will only function if the time is set. The set time function indicator will flash after th
11Initial CleaningBefore using the oven for the first time you should clean it thoroughly.1 Caution: Do not use any caustic, abrasive cleaners! The su
12Using the OvenSwitching the Oven On and Off 1.Turn the oven functions switch to the required function.2.Turn the temperature selection switch to the
13Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior, e.g., for cleaning.The he
14Inserting the shelf and the baking trayInserting baking tray: The tray has a small bulge to the left and right. This bulge serves as an anti-tip de
15Rotisserie RodSecuring the item to be grilled1.Thread the fork onto the rotisserie rod. 2.Skewer the item to be grilled, then thread the second fork
16Clock Functions Countdown GTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.
173 General information• Once a function has been selected the corresponding function indicator will flash for approx. 5 seconds. During this time the
18Countdown G1.Press selection button T repeatedly until the countdown function indicator G flashes.2.Using the + or - button set the re-quired countd
19Cook time d1.Press selection button T repeatedly until the cook time function indicator d flashes.2.Using buttons + or - set the required cooking ti
2Dear customer,Please read these user information carefully.Pay particular attention to the section “Safety information” on the first few pages. Pleas
20End time e1.Press selection button T repeatedly until the end time function indicator e flashes.2.Using buttons + or - set the time at which you wan
21Cook time d and End time e combined3 Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later ti
22Changing Time W3 The time can only be changed if neither of the automatic functions (cook time d or end time e) has been set.1.Press selection butto
23Uses, Tables and TipsBakingUse either the fan assisted ¤ function or Top/Bottom ¡ heating for baking. Baking tins• Dark metal or coated tins are su
24General advice• When choosing the oven position, make sure you are counting from the bottom. • Insert the tray with the bevelled edge towards you.•
25Baking TableFan-assisted circulation ¤Top/Bottom heat ¡Baking typeTempera-turein °CShelf positionTempera-turein °CShelf positionBaking time in minut
26Raised pastry Ring cakes 140-160 1 160-180 1 50-70Plaited yeast cakes/ring cakes, buns 150-170 3 170-190*3 30-40Cakes with cream filling,sugar/almon
27* Pre-heat the ovenChoux pastryCream puffs 170-190*3 190-210 3 25-40Creative pastriesSwiss apple tart 180-200*1 210-230*2 35-50Swiss cheese tart180
28RoastsFor roasts, use the Fan-assisted ¤ or Top/Bottom Heat ¡ oven features.Ovenware• Any heat-resistant dish is suitable for roasting (please read
29Roast TableFor each, place the baking tray/general purpose pan at position 1Fan-assisted ¤Type of roastTempera-ture in °Cwith simultane-ous use of
3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . . . .
30* Pre-heat the ovenQuick-fries on the tray at 1or two 2 positionsFried/grilled sausages 220-230*3 4+2 --- 10-15Escalopes/cutlets, in batter 240-250*
31GrillingFor grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting.1 Warning: Always close the oven
32Infrared GrillingFood for grillingFunctionTem pe r-ature in °CUniversal trayGrill trayGrilling time in minutesShelf positions1. Page 2. Page 4-8 Por
33Coiled sausag-es,up to 4 itemsInfrared grill275 1 4 10 9Coiled sausag-es,up to 6 itemsInfraredwide-area grill275 1 4 10 9Whole fishInfraredwide-area
34Spit-Roasting with the Rotisserie Rod Food to be spit-roastedQuan-titykgFunctionTempera-ture°CSpit-roasting time in hrs:mins(as a guide)1 chickenap-
35PreservingWhen preserving use the bottom heat oven function U.Preserving jars• When preserving use only commercially available jars that are the sam
36Preparing dried foodsVegetablesCarrots 160-170 50-60 5-10 60Mushrooms 160-170 40-60 10-15 60Gherkins 160-170 50-60 - -Mixed Pickles 160-170 50-60 15
37Cleaning and Care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Ext
38Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply
39Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1.Open the oven door completely.2.Completely fold back the cla
4What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Technical Data . . . . . . . . . . .
40Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the oth-er. The inner panels may be removed for cleaning.1 Warning
41Inserting the middle door glass 1.Insert the middle glass panel at an an-gle from above into the section of the door in which the handle is located
42What to do if …If you are unable to remedy the fault with the above assistance, please contact your specialist dealer or AEG Service Force Centre.1
43Technical DataOven Interior Dimensions Regulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-
44Installation Instructions1 Important: Any electrical installation work must be carried out by a quali-fied electrician/competent person. The oven mu
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49Customer Service CentresSingaporeElectrolux SEA Pte Ltd10 Toh Guan Road, # 07-01 TT International TradeparkSingapore 608838Tel: + 65 7616200Malaysi
5Operating Instructions1 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event of any faults or damag
50IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . 9BBaking tray . . . . . . . . . . . . . . . . . . . . . . . 9CCleaningaccessories
51ServiceIn the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it
The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out
6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the o
7Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle
8Control Panel Oven Features Time displayTemperature Pilot LightOven Power IndicatorOven FunctionsTemperature SelectionClock function buttonsTop heat
9Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Rotisserie rod and suppor
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