Electrolux EOB53000K Manuel d'utilisateur

user manualBuilt-In Electric OvenEOB53000

Type of baking Oven function Level Temperature(°C)Time (h:min)Biscuits made withyeast doughConvection withring heating ele-ment3 150 - 160 0:20 - 0:40

Table for Bakes and GratinDish Oven function ShelflevelTemperature°CTime Hr : MinPasta bake Conventional 1 180-200 0:45-1:00Lasagne Conventional 1 180

• Stop the oven approximately 10 minutesbefore the end of roasting time to use theresidual heat.BeefType of meat Quantity Oven function ShelflevelTemp

GameType of meat Quantity Oven function Shelf lev-elTempera-ture °CTime(h:min)Saddle of hare, leg ofhare1)up to 1 kg Conventional 3 220 - 250 0:25 - 0

Food to grill Shelf level Time 1st side 2nd sideSausages 4 8 - 10 mins. 6 - 8 mins.Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins.Filet of beef,

VegetablesFood to be dried Temperaturein °CShelf level Time in hours(Guideline) 1 level 2 levels Beans 60 - 70 3 1 / 4 6 - 8Peppers (strips) 60 -

• Clean the oven interior after each use.Thus you can remove dirt more easily andit does not burn on.• Clean stubborn dirt with a special ovencleaner.

4. Hold of the oven door with one hand oneach side and pull it away from the ovenat an upwards angle.Put the oven door with the outer sidedown on a so

If you cannot find a solution to the problemyourself, contact your dealer or the servicecentre.The necessary data for the service centre ison the rati

140max. R1200 mm130alternativ 100H05VV-FH05RR-Fmin. 1600 mm90ºelectrolux 19

Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comContentsSafety information 2Product description 4Daily use 5Helpf

2x3,5x25GB IE GREAT BRITAIN & IRELAND - Guarantee/Customer ServiceStandard guarantee conditionsWe, Electrolux, undertake that if within 12months o

CustomerCare De-partment,Tel: (Calls may be recordedfor training purposes)AEG-Elec-trolux08445 611 611Zanussi-Electrolux08445 612 612For Customer Serv

Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080Porcia (PN)Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012,RigaLietuva +370 5 278 06 03 Oz

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892941608-A-022010www.electrolux.com

• The appliance cannot be positioned on abase.• Built in ovens and built in cooking surfacesare fitted with special connection system.For safety reaso

must replace them. Contact the servicecentre.• Be careful when you remove the door fromthe appliance. The door is heavy!• Do not clean catalytic ename

Daily useWarning! Refer to "Safety information"chapter.Initial Cleaning• Remove all parts from the appliance.• Clean the appliance before fi

Always make sure that this indentation is atthe rear of the oven. This indentation is alsoan anti-tip device.Display1 2 34561 Function Indicators2 Tim

Helpful hints and tipsInformation on acrylamidesImportant! According to the newestscientific knowledge, if you brown food(specially the one which cont

Baking on one oven level - Baking in tinsType of baking Oven function Level Temperature(°C)Time (h:min)Ring cake or brioche Convection withring heatin

Type of baking Oven function Level Temperature(°C)Time (h:min)Fruit flans (made withyeast dough / spongemixture)2)Convection withring heating ele-ment