
Problem Possible cause Remedy
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
There is water inside the
oven.
There is too much water in
the tank.
Deactivate the oven and
wipe the water with a cloth
or sponge.
The indicator "Tank Full"
is off.
There is not enough water
in the tank.
Fill the tank with water until
the indicator comes on. If
water starts to come out in‐
side the oven, and the indi‐
cator is still off, contact a
qualified service engineer.
The indicator "Tank Empty"
is on.
There is no water in the
tank.
Fill the tank. If the indicator
is still on, contact a quali‐
fied service engineer.
The steam cooking does
not work.
There is no water in the
tank.
Fill the water tank.
The steam cooking does
not work.
Lime obstructs the hole. Check the steam inlet
opening. Remove the lime.
It takes more than three
minutes to empty the water
tank or the water leaks
from the steam inlet open‐
ing.
There are lime deposits in
the oven.
Clean the water tank. Re‐
fer to "Cleaning the water
tank".
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating
plate is on the front frame of the
appliance cavity. Do not remove the
rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
12. INSTALLATION
WARNING!
Refer to Safety chapters.
ENGLISH 31
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