Electrolux EOB8851WOX Manuel d'utilisateur

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EOB8851WOX
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EN STEAM OVEN USER MANUAL
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Résumé du contenu

Page 1 - EN STEAM OVEN USER MANUAL

EOB8851WOX... ...EN STEAM OVEN USER MANUAL

Page 2 - CUSTOMER CARE AND SERVICE

6. DAILY USEWARNING!Refer to the Safety chapters.6.1 Navigating the menus1.Activate the appliance.2.Press or to select the menuoption.3.Press OK t

Page 3 - 1.2 General Safety

Symbol Submenu ApplicationBuzzer VolumeAdjusts the volume of press-tones andsignals by degrees.Key TonesActivates and deactivates the tone ofthe touch

Page 4 - SAFETY INSTRUCTIONS

Heating function ApplicationBottom Heat For baking cakes with crispy or crusty bot-toms and to preserve food.Frozen Foods To make your convenience foo

Page 5 - 2.4 Internal light

6.4 Activating a heating function1.Activate the appliance.2.Select the Heating Functions menu.Press OK to confirm.3.Set a heating function. Press OK t

Page 6 - 3. PRODUCT DESCRIPTION

7. CLOCK FUNCTIONSSymbol Function DescriptionMinute MinderTo set a countdown (max. 2 h 30 min). This functionhas no effect on the operation of the app

Page 7 - ENGLISH 7

3.Press to activate (or to cancel).4.Set the Extra Time period. Press OKto confirm.8. AUTOMATIC PROGRAMMESWARNING!Refer to the Safety chapters.8.1

Page 8 - 5. CONTROL PANEL

4.Select the Weight Automatic . PressOK to confirm.5.Touch or to set the foodweight. Press OK to confirm.The automatic programme starts. Youcan ch

Page 9 - ENGLISH 9

9.2 Inserting the oven accessoriesThe deep pan and the wire shelf have sideedges. These edges and the shape of theguide-bars are a special device to p

Page 10 - 6. DAILY USE

9.4 Inserting the wire shelf and the deep pan togetherPut the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runners.

Page 11 - 6.3 Heating functions

2.Touch and at the same timeuntil the display shows a message.10.4 SET + GOThe SET + GO function lets you set aheating function (or programme) and

Page 12

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Page 13 - ENGLISH 13

The temperature regulates itself automati-cally to 80 °C.Plate WarmingFor warming plates and dishes.Distribute plates and dishes evenly on theoven she

Page 14 - 7. CLOCK FUNCTIONS

Sterilisation• With this function you can sterilise con-tainers (e.g. baby bottles).• Put the clean containers in the middleof the shelf on the 1st sh

Page 15 - 8. AUTOMATIC PROGRAMMES

FoodShelf posi-tionTemperature(ºC)Water in thewater drawer(ml)Time1)(min.)Peeling toma-toes2 96 350 15White haricotbeans2 96 500 30 - 40Savoy cab-bage

Page 16 - 9. USING THE ACCESSORIES

FoodShelf posi-tionTemperature (ºC)Water in thewater drawer(ml)Time 1)(min.)Prawns, frozen 2 85 550 30 - 40Salmon fillets 2 85 500 25 - 35Salmon trout

Page 17 - ENGLISH 17

11.6 Turbo Grilling and FullSteam in successionWhen you combine functions, you cancook meat, vegetables and accompani-ments one after the other. All d

Page 18 - 10. ADDITIONAL FUNCTIONS

ReheatingType of FoodHalf Steam + Heat (Water amount: about 300ml)Shelf position Temperature (°C)Time(min.)Dumplings 2 85 25 - 35Pasta 2 85 20 - 25Ric

Page 19 - 11. HELPFUL HINTS AND TIPS

• With longer baking times, you can de-activate the oven approximately 10 mi-nutes before the end of the baking timeand then use the residual heat.Whe

Page 20 - 11.5 Full Steam / Eco Steam

11.11 Baking on one level:Baking in tinsType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Ring cake /BriocheTrue FanCooking1 150 -

Page 21 - ENGLISH 21

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Bread (ryebread):1.First partof bakingproce-dure.2.Secondpart ofbakingproce-dure.

Page 22

BiscuitsType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Short pastrybiscuitsTrue FanCooking3 150 - 160 10 - 20Short bread /Short

Page 23 - ENGLISH 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

Page 24 - 11.7 Half Steam + Heat

DishOven func-tionShelf posi-tionTemperature(°C)Time (min)Vegetables augratin1)Turbo Grillingor True FanCooking1 160 - 170 15 - 30Baguettestopped with

Page 25 - 11.9 Baking

1) Preheat the oven.Biscuits / small cakes / small cakes / pastries / rollsType of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 she

Page 26 - 11.10 Tips on baking

Food to becookedWeight (g)Shelf posi-tionTemperature°CTime in min.Roast beef 1000 - 1500 1 120 120 - 150Fillet of beef 1000 - 1500 3 120 90 - 150Roast

Page 27 - 11.11 Baking on one level:

11.16 Roasting with Turbo GrillingBeefType of meat QuantityOvenfunctionShelf po-sitionTempera-ture °CTime(min.)Pot roast 1 - 1.5 kgConven-tionalCookin

Page 28

Type ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Saddle oflamb1 - 1.5 kg Turbo Grill-ing1 160 - 180 40 - 60GameType ofmeatQuant

Page 29 - ENGLISH 29

11.17 GrillingAlways grill with the maximum tempera-ture setting.Set the shelf into the shelf position as rec-ommended in the grilling table.Always se

Page 30 - 11.12 Multileveled Baking

ConveniencefoodShelf position Temperature (°C) Time (min.)French Fries, thick 3 200 - 220 25 - 35Wedges / Cro-quettes3 220 - 230 20 - 35Hash Browns 3

Page 31 - 11.13 Slow Cook

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentButter, 250 g 30 - 40 10 - 15 -Cream, 2 x 200 g 80 - 100 10 - 15Cream can also bewhippe

Page 32 - 11.15 Roasting

11.21 DryingUse baking parchment as a cover for theoven shelves.For best results, deactivate the appliancehalfway through the operation. Open theappli

Page 33 - Preheat the oven

Food Food Core Temperature °CRib / Fillet steak: medium 60 - 65Rib / Fillet steak: well done 70 - 75PorkFood Food Core Temperature °CShoulder / Ham /

Page 34

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

Page 35 - 11.18 Convenience food

• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior after eachuse. Then you can remove dirt moreeasily and it does not

Page 36 - 11.19 Defrosting

• Remove the fuses from the fuse box ordeactivate the circuit breaker.CAUTION!Put a cloth on the bottom of theinterior of the appliance. It pre-vents

Page 37 - 11.20 Preserving

8.Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9.Clean the glass panel with water andsoap. Dry the glass pa

Page 38 - 11.22 Bread Baking

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Page 39 - 12. CARE AND CLEANING

www.electrolux.com/shop892961181-A-062013

Page 40

2.2 UseWARNING!Risk of injury, burns or electricshock or explosion.• Use this appliance in a household envi-ronment.• Do not change the specification

Page 41 - 12.5 Cleaning the oven door

WARNING!Risk of electrical shock.• Before replacing the lamp, disconnectthe appliance from the power supply.• Only use lamps with the same specifi-cat

Page 42 - 13. WHAT TO DO IF…

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Patisserie trayFor rolls, brezels and small pastries. Suita-ble for steam functions.

Page 43 - 14. ENVIRONMENT CONCERNS

4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts from the appliance.• Clean the appliance before first u

Page 44 - 892961181-A-062013

NumberSensorfieldFunction Comment6Up key To move up in the menu.7Down key To move down in the menu.8Time and additionalfunctionsTo set different funct

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