Electrolux EOB9956XAX Manuel d'utilisateur

ENUser ManualSteam ovenEOB9956XAX

Clean the oven and the accessoriesbefore first use.Put the accessories and the removableshelf supports back to their initialposition.5.2 Software Lice

6. QUICK GUIDE6.1 Using the touchscreen• To scroll the menu use a quickgesture or drag your finger across thedisplay.• The strength of the gesturedete

Basic Settings Fast heat-upCleaning Remind‐erDisplaySoundLanguageTime and DateDEMO modeWater hardnessService Reset all settingsLicenceSoftware version

Main menuMenu item DescriptionFunctions It contains a list of theheating functions,specials, cleaningand favourite pro‐grammes.Timers It contains a li

Au GratinShow descriptionMake shortcut in menuA BCA. Return to menuB. Pop-up windowC. More options7.6 Submenu for: HeatingFunctionsHeating func‐tionAp

Heating func‐tionApplicationHumidity Medi‐umThe function is suita‐ble for cookingstewed and braisedmeat as well asbread and sweetyeast dough. Due toth

Heating func‐tionApplicationDefrostTo defrost food.Keep WarmTo keep food warm.Steam Regen‐eratingSteam re-heating forpreviously cookedfood directly on

When you fill the water drawer from thewater tap, carry the drawer in thehorizontal position in order to avoid waterspilling.MAXMAXWhen you fill the w

7.11 Submenu for: FavouritesGran’s apple crumbleDeleteRenameRunBACA. Return to menuB. Favourite programmeC. List of functionsA list of previously save

Menu item DescriptionSet Minute Minder To set and start a countdown, the timer will beshown on the main screen and an alarm willsound when the timer h

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Menu item DescriptionHeat + Hold Heat + Hold is only available when a duration isset. The oven will not completely switch off au‐tomatically but keep

Activating the function: ChildLock1. Set the function to position: On.2. Deactivate the appliance.Deactivating the function: ChildLock1. Activate the

7.22 Submenu for: BasicSettingsThe set settings stay fixed each time youactivate the appliance.Menu item DescriptionFast heat-up On / Off Fast heat-up

Menu item DescriptionServiceShows the software version andconfiguration.Software VersionShows the software version of the oven.Reset all settingsReset

Food category DishFish and Seafood Cod FishFish FilletFish in SaltSalmon filletFish (Trout), poachedStuffed CalamariPoultry Chicken LegsStuffed Chicke

8.4 Submenu for: SousVideCookbookMenu / Assisted Cooking / SousVideCookbook or touch: You can find the recipes on our website.To find the proper Recip

DishPrawnsPrawns, freshPrawns, frozenMussels -Food Category: PoultryDishBoned Poultry -Boned Poultry -ChickenWings, freshWings, frozenLegs, freshLegs,

DishRoast Game -Loin of Game -Food Category: Oven DishesDishLasagneLasagne/Cannelloni, frozenPasta BakePotato GratinVegetables au GratinSweet DishesFo

Food Category: Bread and RollsDishRollsRollsRolls, pre-bakedRolls, frozenCiabatta -BaguetteBaguette, pre-bakedBaguette, frozenBreadBread CrownWhite Br

DishPotato DumplingsBread DumplingsYeast Dumplings, saltyYeast Dumplings, sweetRiceTagliatelle, freshPolenta Automatic Core Temperaturefunction Automa

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the

Baking tray/ Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf support.Wire shelf and baking tray / deep pantogether:Push th

10. ADDITIONAL FUNCTIONS10.1 Automatic Switch-offFor safety reasons the appliancedeactivates automatically after some timeif a heating function operat

DefrostRemove the food packaging and put thefood on a plate. Do not cover the food,as it can extend the defrosting time. Usethe first shelf position.1

PoultryFood Tem‐pera‐ture(°C)Time (min)Chickenbreast, 3cm thick,0.75 kg70 70 - 80Duckbreast, 2cm thick,0.9 kg60 140 - 160Food Tem‐pera‐ture(°C)Time (m

Food Thickness of food Amount offood for 4persons (g)Temperature(°C)Time(min)Shelfposi‐tionAsparagusgreenwhole 700 - 800 90 40 - 50 3Asparaguswhitewho

Food Thickness of food Amount offood for 4 per‐sons (g)Temperature(°C)Time(min)Shelf po‐si‐tionPear cut in halves 4 fruits 95 15 - 30 3Vanillacreme350

Food Time (min)Carrots 25 - 35Cauliflower, florets 25 - 35Fennel 25 - 35Kohlrabi, strips 25 - 35White haricot beans 25 - 35Broccoli, whole 30 - 40Swee

Food Temperature (°C) Time (min)Salmon fillets 85 20 - 30Trout 0.25 kg 85 20 - 30Prawns, frozen 85 30 - 40Salmon trout 1 kg 85 40 - 45MeatFood Tempera

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: addvegetables)Tempera‐ture (°C)Time(min)Shelf po‐sitionTempera‐ture (°C)Time(min)Sh

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Food Temperature (°C) Time (min) Shelf positionReady-to-bake rolls 200 15 - 20 2Ready-to-bake ba‐guettes 40 - 50 g200 15 - 20 2Ready-to-bake ba‐guette

Food Temperature (°C) Time (min) Shelf positionSpare ribs 140 - 150 75 - 100 2Roasted fish fil‐let170 - 180 25 - 40 2Roasted fish 170 - 180 35 - 45 21

Baking results Possible cause RemedyThe cake sinks andbecomes soggy, lumpyor streaky.The oven temperature istoo high.The next time you bake, set aslig

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook‐ing170 - 1801)20 - 30 3Rolls ConventionalCooking190 - 2101)10 - 25 3

Food Temperature(°C)Time (min) Shelf posi‐tionApple cake, made withsponge mixture (round caketin)160 - 170 70 - 80 3White bread 190 - 200 55 - 70 311.

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine /Swiss Flan170 - 190 45 - 55 1

Food Quantity (kg) Function Temperature(°C)Time (min)Roast beef or fillet:well done1 cm thick Turbo Grilling170 - 1801)8 - 101) Preheat the oven.PorkF

PoultryFood Quantity (kg) Function Temperature(°C)Time (min)Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50Half chicken 0.4 - 0.5 Turbo G

Food Time (min) Shelf position1st side 2nd sideSausages 10 - 12 6 - 8 4Fillet / Veal steaks 7 - 10 6 - 8 4Toast with topping 6 - 8 - 411.27 Frozen Foo

• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains p

Food Function Temperature(°C)Time (min) Shelf positionFruit flans ConventionalCookingas per manu‐facturer’s in‐structionsas per manu‐facturer’s in‐str

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

VealFood Food core temperature (°C)Roast veal 75 - 80Knuckle of veal 85 - 90Mutton / lambFood Food core temperature (°C)Leg of mutton 80 - 85Saddle of

Food Function Temperature(°C)Time(min)Shelf posi‐tion2 po‐si‐tions3 po‐si‐tionsSmall cakes (20 pertray) 1501)23 - 40 1 / 4 -1) Preheat the oven.Grilli

Food Container(Gastro‐norm)Quantity(g)Shelf po‐sitionTemper‐ature(°C)Time(min)CommentsBroccoli1)2 x 2/3 per‐forated2 x 300 2 and 4 99 13 - 15 Put the

1. Pull carefully the supports up and outof the front catch.2312. Pull the front end of the shelf supportaway from the side wall.3. Pull the supports

2. Remove the wave-breaker. Pull itaway from the drawer body until itsnaps out.3. Wash the water drawer parts withyour hands. Use tap water and soap.

If you do not descale theappliance when the hardreminder is on, you cannotuse the steam functions.You cannot disable thedescaling reminder.12.9 Steam

The top lamp1. Turn the lamp glass cover to removeit.2. Remove the metal ring and clean theglass cover.3. Replace the lamp with a suitable 300°C heat-

and moisture can build up behind aclosed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the fu

Problem Possible cause RemedySteam and condensationsettle on the food and inthe cavity of the oven.You left the dish in theoven for too long.Do not le

Problem Possible cause RemedyThere is too much water onthe bottom of the cavity af‐ter the end of the cleaningfunction.You sprayed too much de‐tergent

Energy efficiency class A+Energy consumption with a standard load, con‐ventional mode0.99 kWh/cycleEnergy consumption with a standard load, fan-forced

15. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

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3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Display3Water drawer4Socket for the core temperaturesensor5Heating element6La

Telescopic runnersFor shelves and trays.Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from

SensorfieldFunction Comment4Minute Minder To set the function: Minute Minder. Straight ac‐cess to the time functions.5Assisted Cook‐ingStraight access