Electrolux EVY5841AAX Manuel d'utilisateur

EVY3841AOXEVY5841AAXEN Oven User Manual

At each point you can goback to the main menu with.6.2 The menus in overviewMain menuSym‐bolMenu item ApplicationHeating Functions Contains a list of

Sym‐bolSubmenu DescriptionService Shows the software version and configuration.Factory Settings Resets all settings to factory settings.6.3 Heating Fu

6.4 SpecialsHeating function ApplicationBread Baking To bake bread.Au Gratin For dishes such as lasagna or potato gratin. Al‐so to gratinate and brown

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min).This function has no effect on

7.3 Heat + HoldConditions for the function:• The set temperature is more than 80°C.• The function: Duration is set.The function: Heat + Hold keepsprep

6. You can change the weight at anytime. Press or to change theweight.7. When the time ends, an acousticsignal sounds. Press any symbol todeactiva

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of

3. Press to confirm.4. Select your favourite programmename.5. Press to confirm.Press to go directly to menu:Favourite Programme.10.2 Using the Ch

the day brightness mode for thenext 10 seconds.– if the appliance is deactivated andyou set the function: MinuteMinder. When the function ends,the dis

11.4 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor‐rect.Put the cake

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Function Temper‐ature(°C)Time (min) Shelf posi‐tionFlan base - short pas‐try1)True FanCooking170 - 180 10 - 25 2Flan base - spongemixtureTrue Fan

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionFruit flans (made withyeast dough / spongemixture)2)ConventionalCooking170 35 - 55 2Fruit fla

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionSmall cakes / Smallcakes1)ConventionalCooking170 20 - 35 21) Preheat the oven.11.6 Bakes and

Food Temperature (°C) Time (min) Shelf positionBiscuits made withyeast dough160 - 170 20 - 40 211.8 Multilevel bakingUse the function: True Fan Cookin

3. Put the core temperature sensor intothe meat.4. Select the function: Slow Cookingand set the correct end coretemperature.Food Quantity Temperature(

• All types of meat that can be brownedor have crackling can be roasted inthe roasting tin without the lid.• We recommend that you cook meatand fish w

VealFood Function Quantity Tempera‐ture (°C)Time (min) Shelf posi‐tionRoast veal TurboGrilling1 kg 160 - 180 120 - 150 1Knuckle ofvealTurboGrilling1.5

Fish (steamed)Food Func‐tionQuantity Tempera‐ture (°C)Time (min) Shelf po‐sitionWhole fish Conven‐tionalCooking1 - 1.5 kg 210 - 220 45 - 60 111.13 Gri

11.14 Frozen foods• Remove the food packaging. Put thefood on a plate.• Do not cover it with a bowl or a plate.This can extend the defrost time.Food T

11.15 Defrost• Remove the food packaging and putthe food on a plate.• Use the first shelf position from thebottom.• Do not cover the food with a bowl

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Stone fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Vegeta

Food Temperature (°C) Time (min) Shelf positionRye Bread 180 - 200 50 - 70 2Dark Bread 180 - 200 50 - 70 2All Grain bread 170 - 190 60 - 90 211.19 Cor

FishFood Food core temperature (°C)Salmon 65 - 70Trouts 65 - 7012. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaning• Clean the

3. Clean the oven ceiling.4. Install the heating element in theopposite sequence.Install the heating elementcorrectly above the supportson the inner w

2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Install the glass cover.13. TROUBLESHOOTINGWARNING!Refer to

Problem Possible cause RemedyThe display shows an errorcode that is not in this ta‐ble. There is an electrical fault. • Deactivate the ovenwith the ho

Heat source ElectricityVolume 43 lType of oven Built-In OvenMassEVY3841AOX 33.3 kgEVY5841AAX 31.6 kgEN 60350-1 - Household electric cookingappliances

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

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• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable need tobe replaced, this must be carried outby our Auth

closed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the furniture panel until theappliance h

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

SensorfieldFunction Comment4Temperature se‐lectionTo set the temperature or show the currenttemperature in the appliance. Touch the fieldfor 3 seconds

Symbol FunctionEnd Time The display shows when the cook‐ing time is complete.Temperature The display shows the temperature.Time Indication The display