Electrolux OOP601NX Manuel d'utilisateur

OOP601NXEN Steam oven User Manual

Oven func‐tionApplicationMoist FanBakingThis function is de‐signed to save energyduring cooking. Formore information referto "Hints and tips"

4. Push the water drawer to its initialposition.5. Set the temperature between 130 °Cand 230 °C.Steam cooking gives good resultswith this temperature

7. CLOCK FUNCTIONS7.1 Clock functions tableClock func‐tionApplicationTIME OFDAYTo show or change thetime of day. You canchange the time of dayonly whe

hours for DURATION time and press to confirm.The display shows flashing .4. Turn the knob for the temperatureright or left to set the hours for ENDti

flashes, you can use the knob for thetemperature to change the defaultcore temperature.The display shows the symbol of thecore temperature sensor and

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Steel grill (E)• Do not put the hot baking dish oncold / wet surfaces.• Do not put cold liquids in the bakingdish when it is hot.• Do not use the baki

Make sure that you do not crush theinjector tube or let it touch a heatingelement on the top of the oven.4. Set the oven for the steam cookingfunction

The signal sounds. SAFE and appearon the display. The door is locked.The symbol appear onthe display also whenPyrolysis function operates.To turn

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.10.1 Co

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSpongecake170 2 150 2 40 - 5

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBuns1)190 3 190 3 12 - 20 In

FlansFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPasta flan 200 2 180 2

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionDuck 175 2 220 2 120 - 150 W

VealFood Tempera‐ture (°C)Time (min)Roast veal,1 kg160 - 180 90 - 120Knuckle ofveal, 1.5 - 2kg160 - 180 120 - 150LambFood Tempera‐ture (°C)Time (min)L

10.5 DefrostFood Quantity(kg)Defrostingtime (min)Further defrost‐ing time (min)CommentsChicken 1.0 100 - 140 20 - 30 Place the chicken on anupturned s

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsApple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 410.7 True Fan + SteamCak

Food Tempera‐ture (°C)Time (min)Veal, 1 kg 180 90 - 110Roast beef- rare, 1 kg210 45 - 50Roast beef- medium, 1kg200 55 - 65Roast beef- well done,1 kg19

Food Temperature (°C) Time (min) Shelf positionWhite asparagus 130 25 - 35 2Green asparagus 130 35 - 45 2Courgette slices 130 20 - 25 2Carrots 130 35

Food Food core tempera‐ture (°C)English roastbeef, medium60 - 65English roastbeef, well done70 - 75Shoulder of pork 80 - 82Shin of pork 75 - 80Lamb 70

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsFatless‐pongecakeTrue FanCookingWireshelf2 and4160 40 - 60 Use a cakemould

Moisture can condense in the oven or onthe door glass panels. To decrease thecondensation, operate the oven for 10minutes before cooking. Clean themoi

display shows and the bars of theheat indicator until the door unlocks.To stop pyrolysis before it iscompleted, turn the knob for the ovenfunctions

1. Fill in the water tank with 850 ml ofwater and 50 ml of citric acid (fiveteaspoons). Turn off the oven andwait for approximately 60 minutes.2. Turn

5. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release the clip seal.12B6. Pull the door trim to the front t

12. TROUBLESHOOTINGWARNING!Refer to Safety chapters.12.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The ove

Problem Possible cause RemedyThe display shows "C2". You want to start the Pyrol‐ysis or Defrost function, butyou did not remove thecore tem

Problem Possible cause RemedyIt takes more than threeminutes to empty the watertank or the water leaksfrom the steam inlet open‐ing.There are lime dep

13.1 Building In18594589471411421546560595+-1min. 55020600min. 56035803320020010060520min. 1200min. 55020595+-118590min. 56059458947141142154656035min

For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca‐ble (mm²)ma

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Residual heatIf a programme with the Duration or EndTime selection is

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2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

– Remove any pets (especiallybirds) from the vicinity of theappliance location during andafter the Pyrolytic cleaning andfirst use maximum temperature

3.2 Accessories• Wire shelfFor cookware, cake tins, roasts.• Baking trayFor cakes and biscuits.• Grill- / Roasting panTo bake and roast or as pan to c

1. Set the function and the maximumtemperature.2. Let the oven operate for 1 hour.3. Set the function and set themaximum temperature.4. Let the ov