Electrolux OKE8C31X Manuel d'utilisateur télécharger pdf (Page 12)

Heating func‐

tion

Application

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf

position. To make gra‐

tins and to brown.

Bottom Heat

To bake cakes with

crispy bottom and to

preserve food.

Moist Fan Bak‐

ing

This function is de‐

signed to save energy

during cooking. For

the cooking instruc‐

tions refer to "Hints

and tips" chapter,

Moist Fan Baking. The

oven door should be

closed during cooking

so that the function is

not interrupted and to

ensure that the oven

operates with the

highest energy effi‐

ciency possible. When

you use this function,

the temperature in the

cavity may differ from

the set temperature.

The residual heat is

used.The heating

power may be re‐

duced. For general

energy saving recom‐

mendations refer to

"Energy Efficiency"

chapter, Energy Sav‐

ing.When you use this

function the lamp au‐

tomatically turns off af‐

ter 30 seconds.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

6.4 Specials

Heating func‐

tion

Application

Keep Warm

To keep food warm.

Plate Warming

To preheat plates for

serving.

Preserving

To make vegetable

preserves (e.g. pick‐

les).

Drying

To dry sliced fruit,

vegetables and

mushrooms.

Dough Proving

To speed up the ris‐

ing of the yeast

dough. It prevents

dough surface from

drying and keeps the

dough elastic.

Slow Cooking

To prepare tender,

succulent roasts.

Bread Baking

Use this function to

prepare bread and

bread rolls with a

very good professio‐

nal-like result in

terms of crispiness,

colour and crust

gloss.

Defrost

To defrost food (veg‐

etables and fruit).

The defrosting time

depends on the

amount and size of

the frozen food.

Au Gratin

For dishes such as

lasagna or potato

gratin. To make gra‐

tins and to brown.

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